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Saturday, September 29, 2012

Sundal with Green Channa


Ingredients:
Green Channa or Brown Channa  -  1 cup
Mustard seeds – ¼  tsp
Urad dal -  1 tsp
Curry leaves – 3  sprigs
Asafetida -  a pinch
Red chillies  - 2nos                                                                                                                              Green chillies -  2 nos.
Salt - to taste
Coconut grated fresh-  2 tbsp
Oil -  1 ½ tbsp

* Green channa was looking good like the above, when I boiled  the out come was like the picture below:


 
Method:
*   Soak channa in water overnight or for about 12 to 14 hours
* Add little salt, green chillies  and pressure cook it
* Heat oil in a kadai, throw in the  mustard, asafetida, red chilles pieces and put in, urud dal, curry leave chillies till the dal turns brown.
* Add channa  dal with the water in it and stir well, check the salt level, keep on the flamt till  the water is evaporated
* Put off the flame and garnish with grated coconut

A hote cup of tea with this Sundal is really  a good combination.

Latha

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4 comments:

  1. first time seeing green chenna.... healthy recipe....thanks for linking....

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    Replies
    1. True I was impressed seeing the colour but the outcome was same as the other channa. Ha ha!!

      Thanks for visiting me here.

      Cheers!!
      Latha

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  2. One of my Fav.. Yummy recipe.. Thanks for linking this to my event... Expecting more recipes from you :)

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