Sundal with Green Channa

Ingredients:

Green Channa or Brown Channa  -  1 cup
Mustard seeds – ¼  tsp
Urad dal -  1 tsp
Curry leaves – 3  sprigs
Asafetida -  a pinch
Red chillies  - 2nos                                                                                                                              Green chillies -  2 nos.
Salt - to taste
Coconut grated fresh-  2 tbsp
Oil -  1 ½ tbsp

* Green channa was looking good like the above, when I boiled  the out come was like the picture below:

 

Method:

*   Soak channa in water overnight or for about 12 to 14 hours

* Add little salt, green chillies  and pressure cook it

* Heat oil in a kadai, throw in the  mustard, asafetida, red chilles pieces and put in, urud dal, curry leave chillies till the dal turns brown.

* Add channa  dal with the water in it and stir well, check the salt level, keep on the flamt till  the water is evaporated

* Put off the flame and garnish with grated coconut

A hote cup of tea with this Sundal is really  a good combination.

Latha

Sending this to:

http://www.ezcookbook.net/2012/09/lets-party-prasadam-prashad-special.html

http://vigsha.blogspot.in/2012/09/vinayagar-chaturthi-festival-event.html