Its Eid holidays here and each day we look forward to have some good tea time snack. I made them yesterday as this is in my to do list for sometime. No need to soak the dals, a kind of instant vada which you can make it very easily with few ingredients you have in you kitchen.
Onions : 1 cup finely choppedGreen chilli crushed : 5 nos.
Curry leaves : 2 sprigs finely chopped
Coriander leaves: 3 sprigs chopped
All purpose flour : ¼ cup
Semolina : 1 cup
Rice flour: ¾ cup
salt as required
Hot oil : 3 tbsp
Hing – a big pinch
Cumin crushed – 1 tsp
Peanut (fried and broken ) - 3 tbsp
Coconut grated – 2 tbsp
Water as much as needed
Oil for deep frying