Wednesday, September 12, 2012

Ragi Idiyappam

Very healthy and steamed, ideal for a good breakfast or dinner. Simple and easy to make too


Idiyappam rice flour - ½  cup
Ragi or finger millet flour – ¾ cup
Water ~ 1 ½ cup (approx)
Grated coconut ( For garnishing )
Salt to taste
A dash of oil

·         First boil water by adding salt.

·         Mix both the flours and slowly use a spoon and mix in the  boiled water to the  flour little by little and mix it well till it become a soft and smooth dough. (you may add or reduce the water, infact add little by little  till you get a soft dough). Let it cool and  then mix with your hand nicely. Use can smear your hands with oil so that it does not stick.

·         Then grease the idiyappam or idli moulds with little oil and then take a small amount of dough and pass it in the Idiyappam maker  in a circular motion. Sprinkle little grated coconut on top of the idiyappam.
·         Keep the idili moulds in a Idili cooker or the idiyappam moulds to a normal cooker and steam for around 10-15 minutes. 
Serve this ragi idiyaapam. I feel  you don’t need any other dish to eat this with sugar and coconut milk.

Sending this to the Taste of the tropics - coconut:


  1. Hi,
    Thanks for linking this great recipe to my event.. Please add the event logo also. Looking for more yummy recipes!!!
    Ongoing Event - Coconut
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals


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