Wednesday, September 5, 2012

Cabbage Thoran


Cabbage – 1 very medium size or 500gms chopped fine                                                                               Fresh grates coconut – about 4 tbsp                                                                                                          Green chillies – 4 or 5 depending on your spice level                                                                                     Cumin – a pinch                                                                                                                                  Turmeric – ¼  tsp                                                                                                                                      Curry leaves – 2 sprigs                                                                                                                                                       Urud dal – 1 tsp                                                                                                                                        Mustard – ½  tsp                                                                                                                                       Salt to taste                                                                                                                                       Coconut/cooking oil – 2 tbsp

Use a mixie and just crush the coconut, green chillies, cumin and keep it aside

Use a kadai add the oil when its hot  throw in  the mustard and when it splutters add in the urud dal, when it turns brown add the crushed coconut  ingredients and sauté for a minute. Now add the chopped cabbage, turmeric and salt. Close it with a lid and cook in very low flame until the cabbage is cooked well.


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