Every time we pass by the Cinnabon store my daughter would
inhale deep breath and say maa I love
this smell. In return I would close my nose and move away from there as the
pungent smell of the cinnamon would
drill my nostrils and not a fan of this.
I would stay far away from the store and my daughter would pick up her share of
the rolls. I would sit and see her how she would enjoy every bite of this roll.
However, recently I surprised
my daughter by making this rolls for
her, believe me as the smell was coming she asked me what was I baking. She was
so curious and she was so happy seeing her favorites getting baked in the oven.
She enjoyed the whole lot and told me it was so soft and yummy. I made some
small change like I did not frost them
on top after the rolls were baked as my daughter did not want it.
On going through several websites on the internet and cook
books I have arrived here with this
recipe.
Prep
time:
Cook
time:
Yields: 6 Cinnamon Rolls
Ingredients
Warm milk – ½ cup
White sugar – ¼ cup
2 tsp yeast
½ of an egg *
2 tbsp buttermilk
2 tbsp vegetable
oil
¼ tsp vanilla extract
½ tsp salt
2– 2 ½ cups flour
*Just beat one egg and use half of
that
Filling:
½ cup brown sugar
1 ½ tbsp cinnamon
1 tbsp cornstarch
¼ cup butter,
softened
Method:
In a bowl, combine warm milk, white sugar, and yeast
together. Let it sit for 10 minutes.
Whisk in egg, buttermilk, oil, and vanilla. First add in 2 cups of flour and continue
mixing and adding flour until dough is sticky but does not stick to your hands. On a lightly floured surface keep
this dough and knead for 10 minutes.
Put this dough in a lightly oiled large bowl, cover and
let rise for 2 hours.
Combine brown sugar, cinnamon, cornstarch, and butter in a
bowl.
Roll dough into a rectangle and spread over the dough the brown sugar
mixture. Also do not roll it very tight, as we have to allow the space for it to expand whilst baking.
Roll the dough lengthwise and cut into 6 even rolls. Place in
a lightly greased baking pan. Cover and
let rise for another hour. Preheat oven to 350 degrees F. Bake rolls for 15 - 20
minutes.
Serve with
coffee or a cold glass of milk.
Even i cant resist to the aroma of baked cinnamon rolls, just love them. They came out super prefectly.
ReplyDeleteI always wanted to make these rolls..they look delicious.
ReplyDeleteBeautiful cinnamon buns. you did very well.
ReplyDeleteFlavorful rolls... nice one dear
ReplyDeleteCinnamon rolls are new to me but looks delicious.Fabulous clicks.Going to try.
ReplyDeletelovely rolls aunty...................
ReplyDeleteI can feel d aroma here..gr8 wrk Latha...
ReplyDeleteHappy New Year 2013...!!
http://www.sajustastes.com/2012/12/coconut-cake-with-easy-chocolate-icing.html
Wow I love cinnamon role and the flavor the be precise...
ReplyDeleteThe sweet aroma that wafts throught the kitchen when there is cinnamon in the baked goods.. its completely sinful and I can totally understand how these taste! Yummm
ReplyDeleteWish you a Very Happy New Year!
well made dear..
ReplyDeleteThank you all for the lovely comments, which makes me keep moving.
ReplyDelete