One of the simplest and easy dessert to enjoy for any occasion. I have
seen many of them making this in different ways, some of them steam this in
cooker as well. I always love this baked
the way I have done it here. Also I love to have with little less sugar
on the custard and enjoy with the caramelized taste more.
Love to make this with
fresh milk rather than using it with condensed milk.
This is my last post for this year. Everyone is busy
bidding farewell to 2012. A year towards the end which has given too many
heartfelt sad incidents for the Indians to brush it aside. After the recent Delhi incident somehow I don’t
feel happy nor any mood for a kind of celebrations. My thoughts are always thinking of the poor
family how they would accept this huge loss of their beloved daughter. I wish
God gives them all the courage and strength and my special prayers for them to
overcome this huge loss. Not boring you
guys more.
WISHING YOU ALL
A VERY HAPPY NEW YEAR.
GOD BLESS!!
Ingredients
For
custard
2 Eggs
300 ml full
fat milk
1 tsp vanilla
extract
¼ cup sugar
(increase or reduce totally upto your
taste)
For
caramel
75gms sugar
4 tbsp hot water
Method
Preheat the oven to 180C
.
Lets make the caramel first. In a deep pan
add sugar and on medium heat. Let the sugar caramelize (about 5 minutes)
the sugar will turn into nice brown color keep mixing up with a spoon till the sugar gets mixed well
and gets caramelized. Ensure not to make
it too dark brown as the caramel
will turn out to be bitter then. When
you reach the golden caramel, pour in the hot water and give the caramel a
quick mix. Remove from the flame and pour the caramel into the ramekins/dish
that you intend to make the pudding. Spread it around the ramekin/dish and let
the caramel cool and this will become
hard.
In another pan, heat the
milk with sugar very lightly (very lukewarm) and that the sugar would have
melted at this stage.
Beat the eggs and the
vanilla extract till well combined. Add this to the milt slowly and mix well and keep whisking
all the while. Use a filter and sieve the mixture.
Pour the custards into
the caramel poured ramekins.
In a baking dish add
some hot water and place the ramekins. Pour
enough water into the pan that it
reaches the half way mark of the ramekins
Bake for 30 – 40 minutes until the custard has set and cooked. Then place it in the refrigerator and cool
overnight.
Run a small knife around
the inner edges of the ramekin and invert the custard onto the serving plate.
Latha
I love this but i never made it home. yours looks simply delicious and easy though.
ReplyDeletehappy new year to you and your family dear :) caramel has come out well.
ReplyDeleteLooks so yummilicious :) Happy new year dear :)
ReplyDeleteSponge Cake | Vanilla Cake | Basic Cake - Using Pressure Cooker
Perfect. Happy New Year to you .
ReplyDelete
ReplyDeleteWishing you and your family a Very Happy and Prosperous New Year.
This is new to me..Looks delicious.
Happy new year to u and ur family. Dessert looks so yummm
ReplyDeleteAwesome recipe n Inviting clicks.
ReplyDeleteyummy yummy,Good bye 2012:)
ReplyDeleteWishing you & family a very Happy New Year!!
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Love it..!!!
ReplyDeleteHappy New Year
Caramel looks yummy...
ReplyDeleteHappy New year to you and your family and wish you all the best in 2013:)
Yummy and inviting too Latha.
ReplyDeletewow delicious dessert...happy new year...
ReplyDeleteWishing you & family a very Happy New Year !!looks awesome...
ReplyDeleteThank you all for the lovely wishes. Here's wishing all a very happy and a prosperous New Year.
ReplyDelete