This recipe was given to me by neighbor aunty. I have made this cake several times. I love making this with alcohol as the tastes so different. In order for you to keep the cake for long time, aunty had told me that once we bake the cake. When its cooled to moist the cake with diluted rum with water or inject using a syringe.
Although this cake was soft and moist, smelled and tasted gr8. I did one blunder here
that I removed the caramel a bit early to what I do hence the colour of the
cake did not turn to the normal texture I get. I had to make 2 big cakes and one small one
hence the quantity was a bit big to handle.
Happy baking.
Ingredients
All purpose flour - 200gmsDry fruits – 200gms (cashew, dates, sultanas, raisins, tutti fruity)
Eggs - 200 gms
Butter – 200gms
Sugar – 200gms
Rum – ½ cup (I have not added for my cake instead I have added orange juice)
Mixed spice powder – 1 tsp (you can add cloves, cinnamon, ginger, nutmeg)
Lime juice - 1 no.
Orange and lime zest – 1 tsp
Baking powder – 1 tsp
For
Caramel Syrup
100gms SugarWater – ¾ cup
In a pan, add the sugar and ½ cup water
and heat in medium flame until the sugar turns brown and gets caramelized (like
dark brown, this is what gives the texture for the cake) add immediately ¼ cup of boiling water and
swirl the pan so that the sugar caramel gets mixed well and now keep this aside.
Sieve the flour with spice powders and baking powder and keep aside.
I normally soak the dry fruits in rum for few days and then remove the fruits out and add 2 tbsp APF and well coat the dry fruits. Since I made this with orange juice I just kept the dry fruits for 1 hr in orange juice and then coated the APF on the dry fruits before adding to the cake. Retain the rum/juice, you can add to the cake batter and mix well.
Preheat the oven to 325F. Grease
well a baking pan or tin greased with butter
or butter paperSieve the flour with spice powders and baking powder and keep aside.
I normally soak the dry fruits in rum for few days and then remove the fruits out and add 2 tbsp APF and well coat the dry fruits. Since I made this with orange juice I just kept the dry fruits for 1 hr in orange juice and then coated the APF on the dry fruits before adding to the cake. Retain the rum/juice, you can add to the cake batter and mix well.
Beat together the butter and sugar in a bowl until they turns creamy, add one egg yolk at a time and blend well. Add the vanilla extract and beat well, gradually add the flour little by little and blend well.
Add the caramelized sugar syrup to the mixing bowl and blend, now add the zests and mix well, finally add the fruit and nut mixture to the mixing bowl and gently mix it with a spoon.
Now beat the egg whites in an another bowl until they turns fluffy and a soft peaks form. Fold gently the egg whites to the cake batter.
Pour this cake batter to the greased baking pan and bake for 45-50 minutes or a skewer inserted comes out clean.
Remove the cake from the oven and allow it to cool completely. Dust with some icing sugar if you like.
Latha
Sending this to:
http://cooklikepriya.blogspot.co.uk/2012/10/60-days-to-christmas-event-giveaway.html
http://arusuvai-kurippu.blogspot.in/2012/11/event-announcement-show-me-your-hits.html
http://cookbookjaleela.blogspot.in/2012/11/my-own-event-bachelors-feast.html
http://madscientistskitchen.blogspot.in/2012/12/guest-hosting-know-your-floursall.html
http://sumeesculinary.blogspot.in/2012/11/bon-vivant-10-continuing-festive-feasts.html
http://foodomania.com/christmas-cook-off-contest/
http://cookcookandcook.wordpress.com/2012/11/26/merry-christmas-celebrations-event-announcement/
http://deepthidigvijay.blogspot.com/2012/12/christmas-food-fair-event.html
http://cooksjoy.com/blog/2012/11/bake-fest-14-event-announcement.html
yummy ...join me in Fast Food - Poha event in my blog.
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TamilsKitchen
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ReplyDeleteGood Food Recipes-Christmas Food Fair Event
Looks delicious with orange juice
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