Eggless Blueberry Muffins Recipe - My 150th Post

I still cant imagine how the days  are passing  by.  we are reaching the year end in few days from now.  Well I had bookmarked this recipe for sometime as I  loved the blueberry and wanted to make it and I finally got an opportunity to bake them.

This is my 150^th post and would like to thank one and all for your kind support in reaching this milestone.  Thank you and looking forward to all your support always.

Here’s wishing all of you a ‘MERRY CHRISTMAS’

Makes : 12 - 1 5 muffins 

Recipe from  here

Ingredients:

Blueberries – 1 cup                                                      
2 tsp plain flour for coating the blueberries
1 ½ plain flour
1 tsp baking powder
1 tsp baking soda
¾ cup milk powder                                                                                                                                        ¾ cup fine sugar (you can increase if you want)
100 gm  butter, melted
250 ml milk
1 tsp vanilla extract

Method:

Line your muffin tray with  liners.  Also preheat the oven to 180 C/350F.

Clean and dry the blueberries with paper or cloth kitchen towels. Put them in a bowl, sprinkle flour on them, mix and keep aside. This will make sure that the blueberries wont sink into the bottom of the cupcakes.

In  large bowl, put in the flour, baking powder and baking soda and sieve once to make it uniform. Add the milk powder and the sugar into the flour and mix well with a whisk.

Stir in the melted butter, vanilla and the milk and mix gently with the whisk. Do not over mix. Fold in the blueberries very gently and give it one mix so that the berries are distributed evenly throughout the batter.

With the help of an ice cream scoop  fill the prepared molds with the batter and bake for about 25 minutes or until a toothpick comes clean!

Latha