Wednesday, May 30, 2012

Vanilla Cake with choco frosting - Eggless


For the Vanilla cake:

225 gm plain flour
2 tsp baking powder
1 tsp baking soda
1 tin/395gm sweetened condensed milk
110 gm butter
200 ml milk
4 tbsp yogurt
2 tsp good quality vanilla extract

For the  Frosting:
80 ml   cocoa powder
80 ml   room temperature  butter
2 cups  powdered sugar
1 ½ tsp vanilla
1 to 2 tbsp hot water

Method :

For the  Cake:

Grease and line the bottom of a 9” round cake tin with butter paper. Preheat the oven at 150 degrees centigrade.
·         Sieve the  dry ingredients flour, baking powder and baking soda
·         In a bowl assemble the butter and the condensed milk and beat with  hand mixer or a wire whisk and mix well for couple of minutes. Add the yogurt and mix, now add milk and mix  well.
·        Fold the dry ingredients to the liquid and incorporate the batter well without any lumps.
·         Be careful not to over beat the batter as this will  make the batter stiff and the cake will turn harder
·        Pour the batter into the cake tin and bake for an hour at 150 degree centigrade.

To make the  Frosting:
Mix the cocoa and butter, add  powdered sugar, vanilla and hot water. Beat until you get a smooth frosting which can be spread easily over the cake.
Let the cake cool completely and then only apply the frosting


1 comment:

Related Posts Plugin for WordPress, Blogger...