Chicken dry

Ingredients

Chicken  – 500gms

Green chilli - as per you taste - we are not adding red chillie so add up as much spicy u need

Coriander leaves - about 1/2 cup

Corainder powder - 1/2tsp.

Salt – as per your taste

Lemon juice about 1/2 lime

Ginger  - one small piece

Garlic about - 5 pearls

Garam masala  1/4tsp

Onion - one

Method

·        Clean the chicken with turmeric and keep aside 

·        Crush coriander leaves, ginger, garlic, creen chillie 

·        Mix the crushed masala to the chicken. Now add coriander powder,  lime and salt and let this marinate for 30 minutes.

·        Take a kadai, pour some oil, add garam masala then saute the onion well. Now add the marinated chicken and cover and cook it well, you may add very little of water, keep in mind we are making it as a dry version.

Serve this with lemon wedges.

Latha