Sunday, May 27, 2012

Chicken dry


Chicken  – 500gms
Green chilli - as per you taste - we are not adding red chillie so add up as much spicy u need
Coriander leaves - about 1/2 cup
Corainder powder - 1/2tsp.
Salt – as per your taste
Lemon juice about 1/2 lime
Ginger  - one small piece
Garlic about - 5 pearls
Garam masala  1/4tsp
Onion - one


·        Clean the chicken with turmeric and keep aside 
·        Crush coriander leaves, ginger, garlic, creen chillie 
·        Mix the crushed masala to the chicken. Now add coriander powder,  lime and salt and let this marinate for 30 minutes.
·        Take a kadai, pour some oil, add garam masala then saute the onion well. Now add the marinated chicken and cover and cook it well, you may add very little of water, keep in mind we are making it as a dry version.

Serve this with lemon wedges.


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