Monday, May 21, 2012



Serves 2

Refined flour (Maida) – 2  ½ cups
Baking powder – ½ tsp
Soda Bi-Corbonate – a pinch
Salt – 1 tsp
Sugar – 2 tsp
Yogurt – ½ cup
Oil – 2tbsp for dough making
Oil for frying


·        Sieve together all the dry ingredients and keep aside
·        Mix yogurt and sugar, add this to the flour mix and make a soft dough. You need about a cup of water
·        Now add the oil to the dough  and  cover the dough with a damp cloth. Keep atleast for an hour.
·        Now divide the dough into 16 balls and keep them to ferment for another 10 minutes.
·        Roll them round or oval shape
·        Fry them in oil and take it out.

Serve the Bhatura  with onion and lime wedges along with channa masala (recipe at veg. gravy)


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