Bhatura

Ingredients

Serves 2

Refined flour (Maida) – 2  ½ cups

Baking powder – ½ tsp

Soda Bi-Corbonate – a pinch

Salt – 1 tsp

Sugar – 2 tsp

Yogurt – ½ cup

Oil – 2tbsp for dough making

Oil for frying

Method

·        Sieve together all the dry ingredients and keep aside

·        Mix yogurt and sugar, add this to the flour mix and make a soft dough. You need about a cup of water

·        Now add the oil to the dough  and  cover the dough with a damp cloth. Keep atleast for an hour.

·        Now divide the dough into 16 balls and keep them to ferment for another 10 minutes.

·        Roll them round or oval shape

·        Fry them in oil and take it out.

Serve the Bhatura  with onion and lime wedges along with channa masala (recipe at veg. gravy)

Latha