I had this wonderful pickled onion at Bangalore Empire, oh I just loved it and relished every bit of the onion. It was so crunchy and tasted so good. After several failures I got the hang of making this. I love the food at Bangalore Empire, their chicken 65/ kebab is amazing and worth a try, I will be soon posting the recipe for the chicken 65/kebab here.
In the meanwhile go ahead and enjoy making this :
Big Onions – 3 medium
Green chillies – 3nos (if u need spicy add up more)
Salt – to taste
Vinegar – 3 Tbsp
Tomato – ½
· Slice the onions thinly, chop the green chillies and tomatoes
· Add in vinegar and salt and mix the onions well. Ensure not to squeeze the tomatoes.
Leave it in the refrigerator and use it with ghee rice & with any Indian breads to accompany any non vegetarian dish.
Yummy and mouth watering yet another simple dish. I am sure you will love this.
PS: As it stays longer the onions will develop a pink colour – its absolutely divine and nothing to worry. Enjoy having it.