Ingredients
Chick peas - (kabuli channa) – 1 cup soaked well and then cooked
Chilli powder - 1/4 tsp
Greenc chilli - 2 finely chopped
Onion – 1 big size finely chopped
Tomatoes – half chopped same like the onion
Chat masala - 1/4 tsp
Salt – to taste
Boiled and cubed potato - 1 small
Coriander leaves - chopped - 1 tbsp
Method
Mix all the above ingredients well to the channa. Infact add the tomatoes in the last only. Put it in the refrigerator and serve it cold.
BTW how's my rose in the pic above.???
Latha
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