1. Chicken : 500 gms (cleaned)
2. Water- 3 tbsp
3. Salt-to taste
4. Kasmiri red chilli powder – 1 tbsp
5. Normal red chillie powder – 1 tsp
6. 1/4 cup Coconut oil
7. Slitted Green chillies – 2 nos
8. Curry leaves – around 5 sprigs
9. Shallots – about 17nos slit
10. Turmeric – ¼ tsp
11. Ginger n Garlic paste – 2 tbsp
12. Tomatoes chopped– big 1
MethodTake a big bowl, add the chicken, to that you add all the ingredients 3, 4, 5, 6, 7, 8, 9, 10, 11 and massage to the chicken nicely this with your hands. Let it rest for 30 minutes
Transfer the marinated chicken to a non stick kadai, u can use the 3 tbsp of water that we have kept to just clean and put marinated bowl and put that cleaned water in the masala, increase the flame once boiled reduce the flame to low, cover and cook for 20 minutes. You will cook the chicken in the water what we have put and even the chicken will ooze some water so it will get cooked.
Now add in chopped tomatoes, check final salt. Cover and cook well till the tomatoes and chicken is cooked well. Garnish with curry leaves and chillies if you like.
Yummy and delicious and simply curry!! Tell me how you like this? It will go well with Pathiri or any Indian breads.