Yellow Rice

Ingredients

Basmati  Rice - 1 cup 

Cloves 3pcs, green cardamom – 2pcs

Garlic – 1 pc

Salt – to taste

Ghee or oil

Lime juice of half small lime  

Turmeric – a pinch for the colour

Cumin seeds – a pinch

Method

·        Soak the rice for 15 minutes and then drain and keep it aside

·        Add oil/ghee) to the pan, garam masala  & cumin seeds to pop up, put the garlic crushed

·        Add water 1:2 ratio (one cup rice means 2 cups water), add salt and lime juice and allow it boil.

·        Now add the rice and cook it in  dham or your rice cooker

·        Cook well until the rice is cooked well

This rice goes very well with the Chicken Curry in Green Masala or any Indian breads.

Latha