Tuesday, July 3, 2012

Mutta Roast

Very  few ingredients and yet another simple and delicious  recipe.


Eggs  - 4 nos
Onions -  2 medium, finely chopped
Red Chilli Powder -  1 tsp (use to your spice level)
Tomatoes  - 2 finely chopped
Turmeric Powder -  ¼  tsp
Curry leaves -  1 sprig
Kashmiri Chili powder -  1 tbsp
Garam Masala – ¼ tsp
Garlic and ginger 1 tsp
Green chillies – 2 nos
Oil  - 1 tbsp

Method :

* .Boil the egg with 1 tsp salt, deshell; make some slits over the eggs vertically and keep it aside.
* In a pan add oil, saute the chopped onions till it turns to light brown
* Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off its aroma, now   add  green chilies  leaves and saute.
*. Add all spice powders except garam masla and saute till the raw smell is gone.
*. Add tomato  chopped, salt to taste and sauté till the tomatoes are smashed well and oil separates from the pan.  You can add 1/4 cup water if you feel the mixture is too dry
* Add garam masala and mix in well.
* Add the eggs and toss it well                                                                                                                  *Cook it on a low heat for 4-5 minutes, stirring occasionally.Remove from the heat.
* Delicious Egg Roast is ready
You can  serve this with  Appam or with any Indian Bread 


  1. Very attractive and yummy. Will try it today.

    1. Thanks. DO let me know the outcome? I am sure you will love it.


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