Mutta Roast

Very  few ingredients and yet another simple and delicious  recipe.

Ingredients:

Eggs  - 4 nos
Onions -  2 medium, finely chopped
Red Chilli Powder -  1 tsp (use to your spice level)
Tomatoes  - 2 finely chopped
Turmeric Powder -  ¼  tsp
Curry leaves -  1 sprig
Kashmiri Chili powder -  1 tbsp
Garam Masala – ¼ tsp
Garlic and ginger 1 tsp
Green chillies – 2 nos
Oil  - 1 tbsp

Method :

* .Boil the egg with 1 tsp salt, deshell; make some slits over the eggs vertically and keep it aside.
* In a pan add oil, saute the chopped onions till it turns to light brown
* Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off its aroma, now   add  green chilies  leaves and saute.
*. Add all spice powders except garam masla and saute till the raw smell is gone.
*. Add tomato  chopped, salt to taste and sauté till the tomatoes are smashed well and oil separates from the pan.  You can add 1/4 cup water if you feel the mixture is too dry
* Add garam masala and mix in well.
* Add the eggs and toss it well                                                                                                                  *Cook it on a low heat for 4-5 minutes, stirring occasionally.Remove from the heat.
* Delicious Egg Roast is ready

You can  serve this with  Appam or with any Indian Bread 

Latha