Friday, July 13, 2012

Chocolate Brownies (Eggless)


2 cups  flour
2 tsp baking powder
1 tsp baking soda
397 gm (1 tin) condensed milk
1 ¼  cup dark chocolate (use good quality dark chocolate)
¾  cup water
¾  cup butter at room temperature
5 tbsp castor sugar
1 tsp vanilla extract
1/4 cup walnuts, chopped

* Grease  and line a 10” square tin with baking parchment or greaseproof paper.
* In a bowl mix all the dry ingredients, the flour, baking powder and baking soda and sieve  it and keep aside.
* In a  pan, add the  broken dark chocolate  pieces with the water and melt till the  chocolate melts till you get
   smooth sauce. Now  keep aside and let it  cool.

* Heat your oven  at 180 C.  In a large bowl put in the butter, sugar and beat well  until smooth and creamy
   probably about 2 to 3 minutes.
* Add the  condensed milk and beat again for 3 to 4 minutes.
* Now add up the  melted chocolate and incorporate well.  Add in the flour and beat again 2 or 3 minutes until
   all the flour is well incorporated well.
 *Pour the batter into the tin, tap the tin once or twice to make the batter uniform, scatter the nuts all over on
   the top and bake for 40 minutes.
* When cool cut  and enjoy this  J .

You can serve these brownies warm as it is or with toppings like chocolate syrup,  caramel along with vanilla ice cream or whipped cream and garnish with nice nuts JBC


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