Chocolate Brownies (Eggless)

Ingredients:

2 cups  flour
2 tsp baking powder
1 tsp baking soda
397 gm (1 tin) condensed milk
1 ¼  cup dark chocolate (use good quality dark chocolate)
¾  cup water
¾  cup butter at room temperature
5 tbsp castor sugar
1 tsp vanilla extract
1/4 cup walnuts, chopped

Method:
* Grease  and line a 10” square tin with baking parchment or greaseproof paper.
* In a bowl mix all the dry ingredients, the flour, baking powder and baking soda and sieve  it and keep aside.
* In a  pan, add the  broken dark chocolate  pieces with the water and melt till the  chocolate melts till you get
   smooth sauce. Now  keep aside and let it  cool.

* Heat your oven  at 180 C.  In a large bowl put in the butter, sugar and beat well  until smooth and creamy
   probably about 2 to 3 minutes.
* Add the  condensed milk and beat again for 3 to 4 minutes.
* Now add up the  melted chocolate and incorporate well.  Add in the flour and beat again 2 or 3 minutes until
   all the flour is well incorporated well.
 *Pour the batter into the tin, tap the tin once or twice to make the batter uniform, scatter the nuts all over on
   the top and bake for 40 minutes.
* When cool cut  and enjoy this  J .

You can serve these brownies warm as it is or with toppings like chocolate syrup,  caramel along with vanilla ice cream or whipped cream and garnish with nice nuts JBC

Latha