Tuesday, July 24, 2012

King Fish Fry

Fish…………………… J in any curry or fry or any other variety is my  favorite, a bit more I love the fish fry.  This is one of my way of making  fish fry.

King Fish  : 500gms – add some salt/vinegar and massage the fish nicely and then wash it nicely and keep aside.


Red Chilli powder  - 2 tbsp (please add upto your spice level)
Kasmiri Chilli powder – 1 tbsp
Pepper powder – ¼ tsp
A sprig of curry leaves
1 no- Lime juice
Fennel seeds (Sauf)  & Cumin seeds (small jeera) – a  pinch each
Fenugreek – 6 nos or a pinch
Coriander powder – 1 tbsp
Small onion – 3 nos.
Garlic and ginger paste – 1 tbsp
Coconut oil – 1 tsp **
Corn flour – 2 tbsp
Oil for frying – any cooking oil

** I am adding this oil to the masala so that the masala will get nicely incorporated well into the fish very quickly  and need not keep long time  marinated.


·        Grind all the ingredients together  with  1 tbsp of coconut oil.  Ensure its not ground to  a very fine paste
·        Put the grounded masala to the fish and  nicely incorporate well to the fish
·        Keep the fish marinated for about 1 hour
·        Add some oil in a pan, put in the fish pieces and fry both the sides well.

Serve this with onion rings and lime wedges J


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