King Fish Fry

Fish…………………… J in any curry or fry or any other variety is my  favorite, a bit more I love the fish fry.  This is one of my way of making  fish fry.

King Fish  : 500gms – add some salt/vinegar and massage the fish nicely and then wash it nicely and keep aside.

Ingredients

Red Chilli powder  - 2 tbsp (please add upto your spice level)

Kasmiri Chilli powder – 1 tbsp

Pepper powder – ¼ tsp

A sprig of curry leaves

1 no- Lime juice

Fennel seeds (Sauf)  & Cumin seeds (small jeera) – a  pinch each

Fenugreek – 6 nos or a pinch

Coriander powder – 1 tbsp

Small onion – 3 nos.

Garlic and ginger paste – 1 tbsp

Coconut oil – 1 tsp **

Salt

Corn flour – 2 tbsp

Oil for frying – any cooking oil

** I am adding this oil to the masala so that the masala will get nicely incorporated well into the fish very quickly  and need not keep long time  marinated.

Method

·        Grind all the ingredients together  with  1 tbsp of coconut oil.  Ensure its not ground to  a very fine paste

·        Put the grounded masala to the fish and  nicely incorporate well to the fish

·        Keep the fish marinated for about 1 hour

·        Add some oil in a pan, put in the fish pieces and fry both the sides well.

Serve this with onion rings and lime wedges J

Latha