Fish…………………… J in any curry or fry or any other variety is my favorite, a bit more I love the fish fry. This is one of my way of making fish fry.
King Fish : 500gms – add some salt/vinegar and massage the fish nicely and then wash it nicely and keep aside.
Red Chilli powder - 2 tbsp (please add upto your spice level)
Kasmiri Chilli powder – 1 tbsp
Pepper powder – ¼ tsp
A sprig of curry leaves
1 no- Lime juice
Fennel seeds (Sauf) & Cumin seeds (small jeera) – a pinch each
Fenugreek – 6 nos or a pinch
Coriander powder – 1 tbsp
Small onion – 3 nos.
Garlic and ginger paste – 1 tbsp
Coconut oil – 1 tsp **
Corn flour – 2 tbsp
Oil for frying – any cooking oil
** I am adding this oil to the masala so that the masala will get nicely incorporated well into the fish very quickly and need not keep long time marinated.
· Grind all the ingredients together with 1 tbsp of coconut oil. Ensure its not ground to a very fine paste
· Put the grounded masala to the fish and nicely incorporate well to the fish
· Keep the fish marinated for about 1 hour
· Add some oil in a pan, put in the fish pieces and fry both the sides well.
Serve this with onion rings and lime wedges J