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Thursday, July 5, 2012

Pudina Chutney

Pudina (Mint) Chutney


Ingredients:


Coriander leaves - ½ cup
Mint leaves – ¼ cup (optional)
Fresh coconut – ¼ cup
Fried gram – 2  tbsp                                                                                                                                 Ginger – 1 inch
Garlic – 1 no.
Green chillies – I like it spicy  but please keep an eye on your level of the spice
Tamarind  or lime juice to your taste (I use tamarind)
Salt

* Opps.....................I have not clicked the pic of  my chutney..........sorry friends I will upload the pic next time I  make the chutney. Until then please have a look at the  tiny version along with the Dosa. Since I had to put the pudina chutney recipe for the Ada Dosa . I cannot skip it

Method:

* Use a mixer and just grind all the above to a thick paste and its ready to serve

Latha
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2 comments:

  1. SunithaJuly 8, 2012 at 9:04 PM

    Hi latha chechi your recipes(especially the naadan ones) are really helpful, i'am trying out most of them and it's turning out well..

    KEEP Going!!!

    Thanks

    Sunitha

    ReplyDelete
    Replies
    1. UnknownJuly 13, 2012 at 2:35 PM

      Hi Sunitha,

      Thank you so much dear!!

      I am so glad that you are liking all my recipes and so happy that I can share my recipes here at this space so that its of help to the others.

      Cheers!!

      Delete

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