Thursday, July 5, 2012

Ada Dosa (Mixed lentils in my version)

Very nutritious and healthy ada dosa in my version. You don’t have to keep to ferment, grind and just start making dosas.  They are crispy and  taste really yummy. 


Channa dal - ½ cup                                                                                                                                  Raw rice - 1/2 cup & Boiled rice - 1 cup (or idli rice 1 ¾ cup)
Toor dal  - ¼ cup                                                                                                                                    Urud dal  - 1/4 cup
Onion(medium) - 2 nos.
Red chillies or powder -  4 nos or as per your spice level                                                                       Asafetida  - 1/4 tsp
Curry leaves - 2 sprigs
Coriander leaves (stem) - 2  sprigs                                                                                                          Salt to taste


* Soak the rice and dals for 4 hours.
Grind coarsely all the ingredients except for one onion and add salt to your taste to the batter.
 Chop finely the other onion and add it to the batter and make it into a consistency of dosa batter.
*   Make nice thin dosa, pour oil on the sides and make it crispy, no need to cover and cook you have to roast
    both the sides.  

If you don’t chop the onion fine, it will be difficult to spread the dosa batter on the tawa.  I personally like the onions in this dosa this way. Its upto you if you don’t want you can just ignore this too

You have to enjoy this hot and don’t  prepare this and keep to eat at a later point of time as it wont be nice. Enjoy this with pudina chutney (refer to the receipe at chutnies labels) J.


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