All purpose flour – 2 cups
Baking powder - 2 tsp
Baking soda – 1 tsp
Dark chocolate - 1 ¼ cup
Water ¾ cup
Butter room temperature – ¾ cup
Caster sugar – 5 tbsp
Condensed Milk - 400gms
Vanilla – 1 tsp
Preheat oven to 180°C. Grease baking tin and dust flour.
In another pan add the water and chocolate and boil it so that the chocolate melts and let it cool.
In another bowl, mix or use a hand mixer and incorporate the butter, sugar, condensed milk and add the chocolate mix. Now add the dry ingredients and let it get mixed well.
Pour this into the tin and bake in preheated oven for about 25 minutes or a toothpick inserted into the center of the cake comes out clean. Remember each oven has their own temprature so have an eye and bake it perfectly
Cool completely and enjoy this with a scoop of vanilla ice-cream.