Pyaz Ke Parate

Ingredients

Wheat  flour – 1 ½  cups

Onion chopped – ½ cup

Besan flour  – 2 tbsp

Salt to taste

Green chillies chopped – 2 nos

Anar dana, roasted and powdered – 1 tbsp

Coriander powder – ½ tsp

Coriander leaves – 3 sprigs chopped  

Oil – tbsp

Water as required

 

METHOD:

In a bowl add the flours and throw in all the ingredients and make the dough by adding little by little water.

Now divide the chapathi dough into equal parts and roll into thin round shaped parata

Heat a tawa, transfer the parata, drizzle little oil and cook on both sides.

Enjoy your pyaz ke parate. Serve them with pickle  or raita.

I  served this with egg-burji-with-methi-leaves and some lime pickle.

Latha