Wheat flour – 1 ½ cups
Onion chopped – ½ cup
Besan flour – 2 tbsp
Salt to taste
Green chillies chopped – 2 nos
Anar dana, roasted and powdered – 1 tbsp
Coriander powder – ½ tsp
Coriander leaves – 3 sprigs chopped
Oil – tbsp
Water as required
In a bowl add the flours and throw in all the ingredients and make the dough by adding little by little water.
Now divide the chapathi dough into equal parts and roll into thin round shaped parata
Heat a tawa, transfer the parata, drizzle little oil and cook on both sides.
Enjoy your pyaz ke parate. Serve them with pickle or raita.
I served this with egg-burji-with-methi-leaves and some lime pickle.