Monday, November 5, 2012

Pyaz Ke Parate


Wheat  flour – 1 ½  cups
Onion chopped – ½ cup
Besan flour  – 2 tbsp
Salt to taste
Green chillies chopped – 2 nos
Anar dana, roasted and powdered – 1 tbsp
Coriander powder – ½ tsp
Coriander leaves – 3 sprigs chopped  
Oil – tbsp
Water as required

In a bowl add the flours and throw in all the ingredients and make the dough by adding little by little water.

Now divide the chapathi dough into equal parts and roll into thin round shaped parata

Heat a tawa, transfer the parata, drizzle little oil and cook on both sides.

Enjoy your pyaz ke parate. Serve them with pickle  or raita.

I  served this with egg-burji-with-methi-leaves and some lime pickle.



  1. Awesome flavoors n unique combo,Latha..Loved it!!
    Thanx for dropping by my space & following:)
    Following ur space as your 15th follower,You have a lovely collection too:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    1. Thank you Julie. Aww so nice u hit a nice place at 15. Will post my recipe soon for your ongoing event.


Related Posts Plugin for WordPress, Blogger...