Friday, November 2, 2012

Egg Burji with methi leaves


Eggs – 3nos
Green chillies – 5 nos  (keep the spice to your level)
Onion chopped – 1 no
Methi leaves – ½ bunch cleaned and chopped fine
Turmeric powder – a pinch
Oil – 2 tbsp
Salt to taste
Coriander leaves – 3 sprigs chopped


Add oil in a kadai, throw in the  onion, green chillies and let it fry  lightly brown

Now add the  beaten eggs, turmeric, salt  into it. Keep mixing until almost the egg is cooked.

At this point add the chopped methi leaves and mix well. Check the salt at this level and put in
the coriander leaves.  

Serve this with any Indian bread or even spread this on a slice of bread and enjoy this. J
I served this with Pyaz ke paarate.



  1. Latha, I just went through your blog and love it! You have such interesting dishes. Totally different from what I usually cook. I for sure have to try some of your recipes!

    1. Thanks dear. I am so glad that you want to try this recipe. You will love it.


Related Posts Plugin for WordPress, Blogger...