Eggs – 3nos
Green chillies – 5 nos (keep the spice to your level)
Onion chopped – 1 no
Methi leaves – ½ bunch cleaned and chopped fine
Turmeric powder – a pinch
Oil – 2 tbsp
Salt to taste
Coriander leaves – 3 sprigs chopped
Add oil in a kadai, throw in the onion, green chillies and let it fry lightly brown
Now add the beaten eggs, turmeric, salt into it. Keep mixing until almost the egg is cooked.
At this point add the chopped methi leaves and mix well. Check the salt at this level and put in
the coriander leaves.
Serve this with any Indian bread or even spread this on a slice of bread and enjoy this. J
I served this with Pyaz ke paarate.