Index

Thursday, November 15, 2012

Chicken Vindaloo

Well this will be my last post for the non veg recipe, as we are gearing up for the fasting period from tomorrow which means I will be a pure vegetarian until December 27th 2012. 

Ingredients:-

Chicken - 1 kg
Salt to taste
Turmeric powder - 1/2 tea spoon
Vinegar - 3 table spoon


 

Masala to grind
Kashmiri Red chilies - 10 (keep an eye on the spice upto  your level)
Cumin - 1 tea spoon
Black pepper corns - 1 tea spoon
Cloves - 3-4
Cinnamon - 1 stick
Star Anise - 1 or 2                                                                                                                                    Coriander powder – 1 tbsp                                                                                                                    Mustard -   1 tsp
The aroma of the masala is too punget.


 
For frying
Onion sliced - 2 Nos.
Tomato chopped - 1
Garlic - 3-4 cloves
Ginger - a small pieces
Method:

Clean and cut the chicken into 2 inch pieces  and  apply salt and set aside for 30 minutes.

Soak all the ingredients  for grinding in  water for 15-20 minutes and grind the masala after that with vinegar and turmeric.

Heat oil in a pan add sliced onions and ginger and garlic , saute for 7-8 minutes and add tomato , saute well for another 3-4 minutes . Add salt marinated chicken, grounded masala  and ½  cup of water, cook covered till done, for like 30 minutes. Uncover and let simmer for 5 minutes. Adjust the consistency of the gravy by simmering.

Goes well with steamed rice or any Indian Breads


Latha

6 comments:

Related Posts Plugin for WordPress, Blogger...