Friday, October 5, 2012

Chocolate Buttermilk Pound Cake


1 cup plain flour
¼  cup whole wheat flour
½  tsp baking powder
¼  cup cocoa powder {I heaped it}
¼  tsp baking soda
¼  tsp salt
½  cup unsalted butter, room temperature
1 ¼  cup  sugar
2 eggs
100ml buttermilk
1 tsp pure vanilla extract



Grease and flour the sides of a 8 ring tin, or a 6 round tin.

Preheat the oven to 170C.

Sift the flour with the cocoa, baking powder, baking soda and salt.

Cream the butter and sugar. Beat in eggs one at a time, followed by the vanilla extract.

With beater on low add the flour and buttermilk alternately in three lots.

Bake for 50-60 minutes till golden brown on top, and the tester comes out clean.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...