Sunday, October 7, 2012

Carrot and green peas mezhukkupuratti

Carott – 2 cups
Grean peas – ½ cup
Turmeric – a pinch
Onion big – 1 no
Red whole chillie – 4 – 5nos
Coconut oil
Salt to taste

Onion – 1 no
Red chillie – 4 – 5nos.
·        Dunk the above 2 into a mixer and just use the pulser and crush them

In a pan add some water and allow the carrot and peas to cook by covering with a lid, when its half done add in the salt and turmeric and let it get cooked well.

Now  put the crushed masala and fry it well till it turns nice dark colour. Add oil here and there so that it gets nicely roasted. 
Some people like mezhukkupuratti  to be fried well, just in my case we at home love it nicely roasted. Some just fry it till the raw smell of the masala  goes and then they take it off the flame.

Goes very well with rice as a side dish.


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