tag:blogger.com,1999:blog-30663298968119337002024-03-14T09:28:28.962+04:00Fork n Folks(A Treasure of Tried,Tested & Homemade Recipes)Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.comBlogger216125tag:blogger.com,1999:blog-3066329896811933700.post-50573175656337974092013-10-19T14:15:00.002+04:002013-10-19T14:15:08.862+04:00Maddur Vada <br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><em>Its Eid holidays here and each day we look forward to have some good tea time snack. I made them yesterday as this is in my to do list for sometime. No need to soak the dals, a kind of instant vada which you can make it very easily with few ingredients you have in you kitchen.</em></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></u></b></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Onions
: 1 cup finely chopped <o:p></o:p></span></div>
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Green
chilli <span style="mso-spacerun: yes;"> </span>crushed : 5 nos.<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Curry
leaves : 2 sprigs finely chopped<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Coriander
leaves: 3 sprigs chopped<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">All
purpose flour : ¼ <span style="mso-spacerun: yes;"> </span>cup<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Semolina : 1 cup <o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Rice flour: ¾ cup<br />
salt as required <br />
Hot oil : 3 tbsp <br />
Hing – a big pinch<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cumin crushed – 1 tsp<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Peanut (fried and broken )<span style="mso-spacerun: yes;"> </span>- 3 tbsp<o:p></o:p></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Coconut grated – 2 tbsp<br />
Water <span style="mso-spacerun: yes;"> </span>as much as needed<o:p></o:p></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Oil for deep frying<br />
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<b style="mso-bidi-font-weight: normal;"><u><br /></u></b><o:p></o:p><br />
<u style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Method:</u><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span>
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mix all ingredients given above well. Into it add the hot oil and mix well so
that the moisture in onion will wet the flour mixture well.<o:p></o:p></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add little water at a time to mixture
and<span style="mso-spacerun: yes;"> </span>make a thick dough.<span style="mso-spacerun: yes;"> </span>Do not make the dough <span style="mso-spacerun: yes;"> </span>watery. If you are ready to make the vadas then
only mix water and make the dough.<o:p></o:p></span></div>
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Heat oil in a kadai over low flame. <o:p></o:p></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Take small<span style="mso-spacerun: yes;"> </span>balls of the dough and flatten them into vada shapes. </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Slide them gently into the </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">hot oil.</span></div>
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span><br />
Fry them on low flame till they are brown <span style="mso-spacerun: yes;"> </span>and crispy. Drain them on a kitchen towel. <o:p></o:p></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Enjoy the delicious Maddur vadas with
coffee or tea.<br style="mso-special-character: line-break;" />
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</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Kunstler Script"; font-size: 60pt; line-height: 115%;">Latha<o:p></o:p></span></b></div>
<br />Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com14tag:blogger.com,1999:blog-3066329896811933700.post-80996589126110095102013-10-16T10:53:00.001+04:002013-10-16T10:56:37.504+04:00Sago & Kiwi Payasam<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">After a big break I am back here again. How are<span style="mso-spacerun: yes;"> </span>you all doing? <o:p></o:p></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%; mso-bidi-font-family: Arial;">Recently I received a complimentary box of Gold kiwi
fruits from <a href="http://www.zespri.com/about-zespri.html" target="_blank"><span style="color: windowtext;">Zespri</span></a>. <span style="mso-spacerun: yes;"> </span>I have tried the green ones from Zespri they
are so fresh and yummy. This time it was a box of gold Kiwi, they were so firm
from out but very<strong><span style="font-family: "Lucida Calligraphy"; font-weight: normal; mso-bidi-font-family: Arial;"> sweet, fresh <span style="mso-spacerun: yes;"> </span>and yummy, I have never had a gold kiwi
earlier and this was the first time I got to taste this delicious fruit. I
loved it more than the green one. </span></strong></span><br />
<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%; mso-bidi-font-family: Arial;"><strong><span style="font-family: "Lucida Calligraphy"; font-weight: normal; mso-bidi-font-family: Arial;"><br /></span></strong></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%; mso-bidi-font-family: Arial;">Zespri Kiwifruit contain so many vitamins and
minerals, they’re truly bursting with natural goodness.<span class="apple-converted-space"> </span><strong><span style="font-family: "Lucida Calligraphy"; font-weight: normal; mso-bidi-font-family: Arial;">The powerful combination of
vitamins C and E, potassium, folate, and dietary fibre, gives Zespri Kiwifruit
one of the highest nutrient density and adequacy scores compared to other
common fruit. <span style="mso-spacerun: yes;"> </span>I had made this <span style="mso-spacerun: yes;"> </span>payasam with kiwi pulp, it was so delicious. </span></strong></span></div>
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<u><span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Ingreditents<o:p></o:p></span></u></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span><br /></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sago<span style="mso-spacerun: yes;"> </span>- ½ cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Milk<span style="mso-spacerun: yes;"> </span>full
cream – 2 cups<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sugar ½ cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Cashew & Raisins – 8 each<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Cardamom – 2 nos<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Ghee – 1 tsp just to fry the raisins and cashew<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Water – 2 or 2 ½ cups (as much as you need)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Zespri gold Kiwi<span style="mso-spacerun: yes;">
</span>pulp – 1 cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Zespri gold kiwi chopped – 2 nos for garnish<o:p></o:p></span></div>
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<u><span style="color: windowtext; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;"><em>Method:<o:p></o:p></em></span></u></h4>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p><span style="text-decoration: none;"></span></o:p></span></u></b><br /></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;">Lightly roast the sago in ½ tsp of ghee for 2-3mins set
aside. In the same pan add remaining ghee and roast cashews, raisins until
golden brown, set aside.</span><br />
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;"><br style="mso-special-character: line-break;" /></span>
<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;"><br style="mso-special-character: line-break;" /></span></div>
<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;">
</span><br />
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;">In a vessel boil water, then add sago
to boiling water cook until sago turns completely transparent. Drain off the
extra water and set the cooked sago aside. I washed it under the running and
water and then kept aside.<o:p></o:p></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3FjLirxlAqEl3slEicAbXei_uWAFKi17_AVsKG42LqtCjDHFR8bxAXq8SMnt1jJ1aKEob5BANM2PJefy5MEgmY5-rEx66cYJECQHG85s6Q88CswOaq4BIcY-7rmdgQPu5hTl_sCTZ-Y/s1600/DSC04929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3FjLirxlAqEl3slEicAbXei_uWAFKi17_AVsKG42LqtCjDHFR8bxAXq8SMnt1jJ1aKEob5BANM2PJefy5MEgmY5-rEx66cYJECQHG85s6Q88CswOaq4BIcY-7rmdgQPu5hTl_sCTZ-Y/s640/DSC04929.JPG" width="640" /></a></div>
<div style="text-align: center;">
</div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;">Boil milk 1 ¾ cup and let it boil
well till it thickens. Now add sugar and mix well till sugar completely
dissolves. Now throw in the cooked sago and keep cooking for 5 mins. in low
flame, keep stirring till it blends well with the milk. Put in the cardamom powder,
raisins and cashew, give it a good mix and <span style="mso-spacerun: yes;"> </span>put off the flame. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: 17pt; margin: 0in 3.75pt 10pt 0in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;">Before since you<span style="mso-spacerun: yes;">
</span>need to add the left out milk since the sago tends to sit and thicken.
Add <span style="mso-spacerun: yes;"> </span>the kiwi pulp <span style="mso-spacerun: yes;"> </span>mix well and serve chilled. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial;">Serve <span style="mso-spacerun: yes;"> </span>chilled <span style="mso-spacerun: yes;"> </span>garnished with generous kiwi finely chopped.<o:p></o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #150517; font-family: "Kunstler Script"; font-size: 60pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com17tag:blogger.com,1999:blog-3066329896811933700.post-42493484994988621382013-07-15T21:32:00.002+04:002013-07-15T21:32:23.600+04:00Lemon Glow Chiffon Cake<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="mso-line-height-alt: 13.5pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Guess what the Baking Partners Challenge is one
year old since this group has started. Congratulations to the entire team members
to reach this wonderful milestone. Special thanks to </span><a href="http://www.zestysouthindiankitchen.com/p/grab-button-for-baking-partners.html" target="_blank"><span style="color: windowtext; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; text-decoration: none; text-underline: none;">Swathi</span></a><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"> for starting this group. Each time I learn something
very different from the variety of challenges in this group and I am so happy
that I am part of this too.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="background: white; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chiffon cakes are foam cakes, airy and pillowy
in texture and combine richness of a butter cake with lightness of a sponge
cake.<o:p></o:p></span></div>
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<span style="background: white; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="background-color: white; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt; text-align: justify;"> </span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Coming
to the cake, this does require some mind
blowing steps which were fun to do, but it is not a hard recipe. If followed
correctly, the cake could be made within couple of hours.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
This recipe was suggested by Saraswathi of<span class="apple-converted-space"> </span><a href="http://www.sarasyummybites.com/" target="_blank"><span style="color: windowtext;">Sara’s
kitchen</span></a><span class="apple-converted-space"> </span>and she
adapted this recipe from the book<span class="apple-converted-space"> </span><a href="http://www.amazon.com/dp/0688044026/?tag=googhydr-20&hvadid=11389493499&hvpos=1t2&hvexid=&hvnetw=s&hvrand=1409089907413174494&hvpone=&hvptwo=&hvqmt=b&hvdev=c&ref=pd_sl_9f4ky1xgy3_b" target="_blank"><span style="color: windowtext;">The Cake Bible</span></a><span class="apple-converted-space"> </span>written by Rose Levy Beranbaum.<span class="apple-converted-space"> </span><br />
<br />
Chiffon cakes are foam cakes that have a soft and spongy texture. This cake is
very similar in appearance to angel food cake and is usually baked in the same
type of tube pan. Chiffon cakes, unlike angel food cakes, contain both egg
yolks and vegetable oil. These two ingredients keep the cake moist, soft and
tender that tastes great and keeps well. <span class="apple-converted-space"> </span><br />
<br />
Even when refrigerated this cake remains soft. The reason being that this cake
contains oil instead of butter which remains soft even in the refrigerator
unlike butter which hardens when refrigerated. . Because of the lower fat level
than butter cake and less cholesterol and saturated fat, this could very well
be the guilt free cake that you could indulge in.<span class="apple-converted-space"> </span></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFnQ__nm-pRsS38Fbpn0JUWJ6Ge6IlHD2tO7RH8dbVWsoDugURReFNPBsrvQELnwHMl_Oznzlz0sxyzaCVrWwhR4laXthD0XAlV9wHCAqGBcuROLZPc0zgzOAch4BTANNMCL-M4IsmbY/s1600/IMG_1936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFnQ__nm-pRsS38Fbpn0JUWJ6Ge6IlHD2tO7RH8dbVWsoDugURReFNPBsrvQELnwHMl_Oznzlz0sxyzaCVrWwhR4laXthD0XAlV9wHCAqGBcuROLZPc0zgzOAch4BTANNMCL-M4IsmbY/s640/IMG_1936.JPG" width="640" /></a></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<span class="apple-converted-space"> </span><br />
The chiffon cake was created by Harry Baker, a Los Angeles insurance agent, in
1927. Baker carefully guarded his secret technique for almost two
decades, only selling his cakes to celebrities and the famous Brown Derby
restaurant. The popularity of his cakes grew quickly, and he eventually sold
the recipe to General Mills in 1947.<span class="apple-converted-space"> </span><br />
<br />
Now, Mr. Baker had two big secrets with his chiffon cake recipe. The first is
that chiffon cakes use oil instead of butter, which aides in the airy quality
of the cake. It is also nice because the cake can be refrigerated without
firming up. The second secret of the chiffon cake is to whip the egg whites
separately from the yolks and to fold them ever so gently into the batter.
If done correctly, the results are divine. If not, you can end up with an
oozy-gooey mess in your pans.</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Prep time: 30 minutes</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Baking time: 50 to 55 minutes</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Serves: one ungreased two piece 10
inch tube pan.</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">OR</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Can be halved and baked in 9 inch tube
pan. or 10 inch round cake pan or 8 inch round cake pan + 6 inch cake pan as
shown in the picture. I halved and made this.</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdVIspnm_t6VdHLCqawOlgsCVetXVRBR6P0qevODNlDBcUzqQ8mp-nOfw5Cs20aYuUMAJJk3V0GkkTnoJU_O8udXmGKgO4Xe35Ew-yVIfBn6zGr_KG-Gi9zsGpl1K9DSq0QXAU7TwxIuQ/s1600/IMG_1921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdVIspnm_t6VdHLCqawOlgsCVetXVRBR6P0qevODNlDBcUzqQ8mp-nOfw5Cs20aYuUMAJJk3V0GkkTnoJU_O8udXmGKgO4Xe35Ew-yVIfBn6zGr_KG-Gi9zsGpl1K9DSq0QXAU7TwxIuQ/s640/IMG_1921.JPG" width="640" /></a></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Dry Ingredients:</span></u></b><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">2 ¼ cups (8 ounces) / 225g <a href="http://joythebaker.com/2009/09/how-to-make-cake-flour/" target="_blank">cake flour</a> </span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 ½ cups + 2 tbsp. / 300g
caster sugar</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">½ tsp. / 3.5g salt </span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">½ tsp. baking soda</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 ~ 2 tbsp. lemon zest</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Wet Ingredients:</span></u></b><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">½ cup / 108g canola oil / sunflower oil</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">3 no / 130g large egg yolks</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">2/3 cup / 156g water @ room
temperature</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">2 tbsp. / 30g lemon juice</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 tsp. Vanilla essence</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">For Meringue:</span></u></b><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 ¼ tsp. / 4g cream of tartar </span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">2 tbsp. / 30 g sugar</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">7 no / 300g large egg whites</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Method:</span></u></b><b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></u></b></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Heat your oven to 155 degrees Celsius /
325 degree Fahrenheit <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Preheat your oven to 325 degrees.
Grab your 10-inch tube pan with a detachable bottom, but do not grease it
as the batter needs to climb up the sides <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">In a large mixing bowl, combine 1 ½ cups of the sugar and the lemon zest. With
your fingertips, work the zest and sugar together until the sugar is grainy and
very aromatic. Add the cake flour, baking soda and salt to the bowl.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">If using a stand mixer, use the beater attachment
and beat on low until the ingredients are well incorporated. You can also do
this by hand with a whisk.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Make a well in the center of the
ingredients and add the oil, egg yolks, water, lemon juice and vanilla.
Mix for about one minute on medium speed until the batter is smooth
and there are no lumps.<o:p></o:p></span></div>
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</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">In a second large mixing bowl, beat the egg whites until they are
foamy. Add the cream of tartar and continue to beat on medium speed until
they reach soft peak stage. You will know your egg whites have reached this
stage when the beaters start to leave a trail or when the peaks fall over when
the beaters are raised. Add the remaining 2 Tbsp. of sugar, and continue
to beat the egg whites until they form stiff peaks when the beaters are raised.</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Using a slotted spoon or balloon whisk,
add 1/3 of egg whites to your cake batter and gently stir them until they
are incorporated. Add the remaining egg whites to the batter and very gently
fold them into the batter until they are incorporated and no traces of egg
whites remain.<o:p></o:p></span></div>
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</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Pour the batter into the (ungreased) pan and run a small metal
spatula or knife through the batter to prevent air pockets. Bake for 50 to 55
minutes or until the cake bounces back when lightly pressed in the
center. </span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Once cooked, take the cake out of the oven and immediately turn it
upside down over a bottle* or similar to it until it is completely
cool, which can take up to 90 minutes.</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Using an up and down motion, use a
palette knife to loosen the sides of the cake away from the tin. Pull out the
cake and use the palette knife around the bottom of the cake to release it from
the base. Turn it over so that the base becomes the top and sprinkle with a
dusting of icing sugar to serve.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">I whipped some fresh cream, cut the cake into 2 rings and put some cream and then put some <a href="http://forknfolks.blogspot.ae/2012/09/compote-made-with-fresh-strawberry.html" target="_blank">strawberry compote</a> and fresh sliced strawberries. and topped the other layer and decorated it more strawberries. Whilst serving added a scoop of vanilla ice-cream. </span></div>
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<u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Store: </span></u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Stay fresh for 3 days in room temperature,
10 days refrigerated, 2 months frozen.</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">* I suggest you test some bottles when
the cake tin is empty to make sure you have one on hand that fits. I found
stainless steel tumblers works for me</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><span style="color: #150517; font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com14tag:blogger.com,1999:blog-3066329896811933700.post-82179149263125214612013-07-10T20:59:00.004+04:002013-07-10T21:00:49.173+04:00Peanut Butter Cookies<div class="MsoNormal">
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">This is the third Home Baker's Challenge
started by<span class="apple-converted-space"> <a href="http://priyaeasyntastyrecipes.blogspot.ae/" target="_blank">Priya Suresh</a> and h</span></span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%;"><span style="background: white; color: #404040; mso-bidi-font-style: italic;">osted by <a href="http://www.nathivg.blogspot.in/2013/07/strawberry-nutella-thumbprint-cookies.html" target="_blank">Viji</a>.</span></span></div>
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">This month challenge was to bake cookies and we were give four recipes, I
loved the peanut butter cookes and have tried making. Loved the nutty,
crunchy & a flavorful cookie. <o:p></o:p></span><br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Recipe : </span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%;"><a href="http://www.marthastewart.com/338669/peanut-butter-cookies?czone=food/cookies-cnt/everyday-favorites&center=276956&gallery=274451&slide=338669">marthastewart</a></span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">.com<o:p></o:p></span></div>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></u></b></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">All
purpose flour – 1 ½ Cup <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Baking
powder – 1 Tsp <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Crunchy
peanut butter – 1 ½ Cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Packed
light-brown sugar – 1 Cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Unsalted
soften butter – ½ Cup (1 Stick)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Large
egg – 1 <o:p></o:p></span></div>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";">Method <o:p></o:p></span></u></b></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";">Preheat
oven to 350 F/175 C.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";">In a
mixing bowl whisk together flour and baking powder, set aside. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";">In a
large bowl, beat peanut butter, sugar and butter until smooth. Beat in egg.
Gradually add flour mixture, beating to combine. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";">Pinch
off dough by the tablespoon, roll into balls. Place 2 inches apart on parchment
lined baking sheets. Using a fork, press balls in a crisscross pattern,
flattening to a ½ inch thickness.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman";">Bake
cookies, rotating halfway through, until lightly golden, 18-22 minutes. Cool
cookies on a wire rack. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Enjoy this with a hot cup of
coffee or</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"> </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">tea.</span></div>
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<b><span style="color: #150517; font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com14tag:blogger.com,1999:blog-3066329896811933700.post-53882382164780597502013-07-06T21:07:00.001+04:002013-07-06T21:07:13.984+04:00Falafel<br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;">One of the <span style="mso-spacerun: yes;"> </span>famous fritters<span style="mso-spacerun: yes;"> </span>made from chickpeas or feva beans across the
Middle<span style="mso-spacerun: yes;"> </span>East, it is either had like any
other fritters as appetizer wrapped in a pita bread as sandwich.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;">We at home love to have this hot,<span style="mso-spacerun: yes;"> </span>so crunchy and yummy they are, you can use
hummus as a dip to have this.</span><br />
<span style="background: white; color: black; font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;"></span><br />
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<span style="background: white; color: black; font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;"><o:p></o:p></span><br />
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serves – 4 – 5 pax </span></div>
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span><span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Time Taken :
30minutes * excluding the soaking time<o:p></o:p></span></div>
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></u></b><br />
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></u></b><br />
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Oil for frying –
as much as needed </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 small onion
finely chopped </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Coriander seeds – ½
tsp </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lemon <span style="mso-spacerun: yes;"> </span>juice – 1 tsp </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pepper powder – ¼ tsp </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2 garlic clove,
crushed </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½ cup chickpeas soaked </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½ tsp Cumin seeds</span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Handful parsley
finely chopped </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><a href="http://forknfolks.blogspot.ae/2013/03/tahini-and-hummus.html" target="_blank">Tahini Paste</a>
– 1 tbsp </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt to taste </span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chilli Powder – ¼ tsp
</span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Baking soda – ¼ tsp
</span><br />
<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sesame seeds – 1 tsp<o:p></o:p></span></div>
<b style="mso-bidi-font-weight: normal;"><u><span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></u></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1YRrU5rqKkPRC7SXyR7ZEo_E8ODqfxH4l3E-G_oANbsbgJyoprYqFWZCQnN7Q0RX466ibI5PSVzO3UUeLLej03v5QEEUfzKwIbA_iG2v09XERlYsOiD-GB9GRNmy-ctXjkzNIchXmts/s1600/DSC03893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1YRrU5rqKkPRC7SXyR7ZEo_E8ODqfxH4l3E-G_oANbsbgJyoprYqFWZCQnN7Q0RX466ibI5PSVzO3UUeLLej03v5QEEUfzKwIbA_iG2v09XERlYsOiD-GB9GRNmy-ctXjkzNIchXmts/s640/DSC03893.JPG" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><u><span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method<o:p></o:p></span></u></b><br />
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Wash and drain the
chick pea and place in the mixer and crush them roughly and ensure all the
chick pea is broken. Don’t not make it to a paste.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add all the
ingredients to the crushed chick pea and give it a good mixture together with
your hands well and keep in the fridge for 15 minutes. <o:p></o:p></span></div>
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Make small golf
size balls, then flatten them into patties. <o:p></o:p></span></div>
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<span lang="EN" style="font-family: "Lucida Calligraphy"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat oil in
wok/kadai. Drop 3 – 4 falafels at a time on medium heat<span style="mso-spacerun: yes;"> </span>till they are golden brown and cooked from
inside. <o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;">Remove and drain on a paper towel. Continue with
the rest of the remaining mixture<span style="mso-spacerun: yes;"> </span>of the
falafels.<o:p></o:p></span></div>
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<o:p><span style="font-size: small;">
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<span style="font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;">Serve hot with <a href="http://forknfolks.blogspot.ae/2013/03/tahini-and-hummus.html" target="_blank"><span style="color: blue;">hummus </span></a>dip.<span style="background: white; color: black;"><o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #150517; font-family: "Kunstler Script"; font-size: 60pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com12tag:blogger.com,1999:blog-3066329896811933700.post-61797693480932540882013-07-02T17:31:00.003+04:002013-07-02T17:36:01.988+04:00Tricolor Popsicles (Kiwi, Orange & Strawberry) <br />
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<span style="background: white; color: black; font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;">Popsicles
who does not like it, perfect for the summer days, its been so hot these days
here anything chilled like fresh<span style="mso-spacerun: yes;"> </span>juices,
smoothies, ice-creams or popsicles is big treat. <o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "Lucida Calligraphy"; font-size: 14pt; line-height: 115%;">I
had some fresh Zespri<span style="mso-spacerun: yes;"> </span>kiwi, strawberries
& oranges and<span style="mso-spacerun: yes;"> </span>I wanted to make this.
Try it everyone love to have this. At my place my daughter loved the strawberry part so much but my hubby loved the Zespri kiwi part and he insisted me to make purely kiwi popsicles and insisted me not to strain and remove the seeds as he loved it so much in it.</span></div>
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<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Makes 4 ice sticks<o:p></o:p></span></div>
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Time taken : 4 – 5 hours</span><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
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<b><i style="mso-bidi-font-style: normal;"><u><span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p><span style="text-decoration: none;"></span></o:p></span></u></i></b><br /></div>
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<b><i style="mso-bidi-font-style: normal;"><u><span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Ingredients</span></u></i></b><i style="mso-bidi-font-style: normal;"><u><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></u></i></div>
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<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2 fresh Zespri kiwi fruit <o:p></o:p></span></div>
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">½ cup fresh strawberries<o:p></o:p></span><br />
S<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">ugar, to taste</span><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Juice of 1 big lime</span><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Method:</span></u></b><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
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<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Take the fresh orange juice add few drops of lime juice and if
needed add some sugar. Strain this and then fill all the popsicles with less
than half the level and put them to freeze until firm and set approx 1 hour. <o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Once the orange layer is set and now puree the zespri kiwi, add
few drops of lime juice and if needed add some sugar. Strain this and then fill
all the popsicles with less than ¾ level and put them to freeze until firm and
set approx 1 hour.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Once the orange and the zespri kiwi is well set. Now puree the
strawberry add some sugar. Strain this and then fill all the popsicles
completely Put the ice sticks or put the popsicle cap. Freeze until firm.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">A Note - the mix should taste slightly more sweeter in the
liquid form to get the right sweetness when its frozen.</span><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; text-align: justify;">
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">To remove, run the
molds quickly under hot water, and gently pull out the ice stick.</span><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; text-align: justify;">
<span style="color: #353535; font-family: "Lucida Calligraphy"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">My ice stick maker
has a stick so it was easy for me to use. </span><span style="color: #666666; font-family: "Lucida Calligraphy"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #150517; font-family: "Kunstler Script"; font-size: 60pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #150517; font-family: "Kunstler Script"; font-size: 60pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="color: #666666; font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com21tag:blogger.com,1999:blog-3066329896811933700.post-6394856387379879662013-06-28T20:19:00.003+04:002013-06-28T20:19:18.820+04:00Carrot & Coconut Salad<div class="MsoNormal" style="background: white;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Very simple
yet another perfect healthy and refreshing salad, adding some fresh coconut.</span></div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="background: white;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormalCxSpMiddle" style="background-color: white; background-position: initial initial; background-repeat: initial initial;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Serves:
4 pax<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background-color: white; background-position: initial initial; background-repeat: initial initial;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time
taken : 10 minutes<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background-color: white; background-position: initial initial; background-repeat: initial initial;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background: white;">
<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></u></b></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Fresh
carrots – 250gms <o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Desiccated
fresh coconut - 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Shredded
onion fine – 25gm <o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Lemon
juice – 1 tbsp<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Coriander
leaves finely chopped – 2 sprigs <o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Fine
chopped green chilli– 1 no.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Salt
to taste<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Method</span></u></b><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><span style="background-position: initial initial; background-repeat: initial initial;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Peel and grate the carrots<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Dunk all the ingredients into a bowl, except the
salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Give it a good mix and keep in the fridge<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Just
before serving add the salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> </span></b><b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com15tag:blogger.com,1999:blog-3066329896811933700.post-84224959494842117972013-06-22T08:46:00.000+04:002013-06-22T08:46:58.123+04:00Eggless Date Cake<br />
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<b style="color: #3c3c3c; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt;"><u>Ingredients</u></b></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Seedless dates – 18 nos. * <o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Sugar - ¾ cup <o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">All purpose flour – 1 cup<o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Milk - ¾ cup<o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Oil – ½ cup (I used sunflower oil)<o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Baking soda – 1 tsp </span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">* I soaked the dates in 1/4 cup milk for about 1 hour<o:p></o:p></span></div>
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<br /></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<b><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Method<o:p></o:p></span></u></b></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Sieve the flour and soda and keep aside.<o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Use a blender and make a fine paste of the dates, sugar, milk.
When little smooth, add oil and
grind all the ingredients and put it into a bowl and keep aside.<o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
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<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Fold in the flour into the date mixture. Just use the hand whisk, no need to beat it. Its that simple.</span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Now put this into a greased tin and bake for about 35 - 40 minutes (depending on your oven temperature). at 180 deg.</span></div>
<div style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin: 6pt 0in 12pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt;">Bake until a toothpick comes out clean.</span></div>
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<span style="font-family: "Agency FB","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b></div>
<u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" /></span></u>Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com16tag:blogger.com,1999:blog-3066329896811933700.post-236167003973060512013-06-10T21:36:00.005+04:002013-06-12T18:10:56.178+04:00Chocolate Marble Cake - Eggless & Butterless Version <div class="MsoNormal">
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">This
is the second Home Baker's Challenge started by<span class="apple-converted-space"> </span> <a href="http://priyaeasyntastyrecipes.blogspot.ae/" target="_blank">Priya Suresh</a></span><span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;"> hosted by </span><span style="background: white; color: #444444; font-size: 16.0pt; line-height: 115%;">by <a href="http://www.spicytreats.net/" target="_blank">Sangee Vijay </a></span></div>
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">This month challenge was to bake with mango and chocolate, I wanted to try it
with eggless and butterless. The cake was
so soft and moist, seriously I love the
cakes to be with butter as the taste is so much different from the butterless
cakes. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Makes
9' loaf cake<o:p></o:p></span></div>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></u></b></div>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Ingredients<o:p></o:p></span></u></b></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">All Purpose flour - 2
cups<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Baking powder
- 1 ½ tsp<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Baking Soda
½ tsp<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Salt ¼ tsp<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Sugar ¾
cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Cocoa Powder
¼ cup ( mix with 2 tbsp warm water)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Oil 5
tbsp <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Vanilla
1 tsp<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Mango Pulp
1 cup ( i used store bought mango pulp)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Milk
¼ cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Buttermilk
¼ cup<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><b><u>Method<o:p></o:p></u></b></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Preheat
oven to 350 degree Fahrenheit and Grease & line the pan with parchment
paper.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">In
a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, buttermilk and mix well.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">In
another small bowl, combine flour, baking soda, baking powder & salt mix
and now add this flour mixture to the mango-milk mixture and mix until
everything combine well.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Now
take a small cup, add cocoa powder & 2 tsbp warm water and mix well.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Then
transfer half of the mango batter to another bowl and add this cocoa paste and
combine well.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Now
both your mango batter & chocolate batter are ready.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Then
to the lined loaf pan, add one spatula of the mango batter and then on top of
that gently pour another spatula of the chocolate. You need to be very slow in
pouring the batter to get the right zebra cake. Complete the entire batter
pouring alternatively.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Bake
it for 50-55 minutes or until done(check by inserting a knife or toothpick
which should come out clean).<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">Notes:<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;">This
cake won't rise too much so you can fill upto ¾
of the pan<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com25tag:blogger.com,1999:blog-3066329896811933700.post-37777112144782926692013-06-06T16:03:00.000+04:002013-06-06T16:08:06.083+04:00Kiwi Sarsaparilla Slush<div class="MsoNormal" style="background: white;">
<div style="background-position: initial initial; background-repeat: initial initial; margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Kiwi is one
fruit that we all love at home, last week I received a
complimentary box of kiwi fruits from <a href="http://www.zespri.com/about-zespri.html" target="_blank"><span style="color: windowtext;">Zespri</span><span class="apple-converted-space"><span style="color: windowtext; text-decoration: none; text-underline: none;"> </span></span></a>. Since its summer here I
thought of trying this kiwi slush, its such a thirst quencher to beat the
heat, especially as you sip the drink you get the tiny chunks of the kiwi in
your mouth, its so refreshing and we at home loved it. I have made
this drink with Nannari, click <a href="http://forknfolks.blogspot.ae/2012/08/nannari-or-sarsaparilla-sherbet.html" target="_blank"><span style="color: windowtext;">here</span></a> to
read more about this as I have explained it in my earlier post more about this.</span><span style="font-family: "Lucida Calligraphy"; font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
</span></b><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Zespri Kiwifruit contain so many vitamins and minerals,
they’re truly bursting with natural goodness.<span class="apple-converted-space"> </span><strong><span style="font-weight: normal;">The
powerful combination of vitamins C and E, potassium, folate, and dietary fibre,
gives Zespri Kiwifruit one of the highest nutrient density and adequacy scores
compared to other common fruit. If you are keen in seeing how the farmers are
growing this amazing fruit have look at this video </span></strong></span><b><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%;"><a href="http://goo.gl/6IsQy" style="cursor: pointer;" target="_blank"><span style="background-position: initial initial; background-repeat: initial initial; color: windowtext;">http://goo.gl/6IsQy</span></a><span style="background-position: initial initial; background-repeat: initial initial;"> </span><o:p></o:p></span></b></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Makes
: 1 big glass<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time
taken : 10 minutes<o:p></o:p></span></div>
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<br /></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Ingredients<o:p></o:p></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Kiwi
– 1 no. <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Lime
juice of
one lime<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Nannari or sarsaparilla syrup – 3 tbsp <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Water
– to top the class as required<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Ice
cubes – 4 or 5 cubes<o:p></o:p></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Method</span></u></b><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><span style="background-position: initial initial; background-repeat: initial initial;"><o:p></o:p></span></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Use a potato masher and mash the cleaned kiwi and
keep aside, let some chunks of the fruits be there and don’t make it a puree.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">You need not add sugar as there is enough in the </span><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">sarsaparilla syrup. <o:p></o:p></span></div>
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<br /></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Just mix all of the ingredients.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Pour it into a nice tall glass and its ready to serve. Always serve it chilled.<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<h2 style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in; vertical-align: baseline;">
<u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-weight: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></u></h2>
<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" /></span></u></b>Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com19tag:blogger.com,1999:blog-3066329896811933700.post-40890263873401699052013-05-26T18:49:00.002+04:002013-05-26T18:49:09.664+04:00Kathrikai or Brinjal Puli <br />
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<br /></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Just need some steamed rice with some papad to
enjoy this tangy and spicy curry. Adding of baby brinjal makes it yummy. Just slit the brinjal like a flower and put
them in whole to this dish. You can make this with ladies finger too. This is one of my
mom’s signature dish, she makes it too good and I dont think any of us can make it so well like her. <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time taken
: 30 minutes<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Serves : for 4 pax<o:p></o:p></span></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Ingredients<o:p></o:p></span></u></b></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Small brinjal - 300gms
<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Onion – 2 tbsp<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Turmeri<u>c – ¼ tsp</u><o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Tamrind – a small ball
size or up to your taste *<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Tomato – 1 small<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Mustard – ½ tsp<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Cumin - ¼ tsp<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Curry leaves – 3 sprigs<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Green chillies – 2 nos slit<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Garlic – crushed 2 cloves<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Onion – 1 small finely chopped<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Channa Dal – 1 tsp<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">*soak
in ¼ cup of water to extract the pulp<o:p></o:p></span></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">To fry
& Grind masala (1)<o:p></o:p></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Whole
red Chillies – 6 nos. </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Whole coriander seeds – 1 ½ tbsp </span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Methi Seeds – 6 nos.</span><br />
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Small
shallots – 3 nos. & garice 2 cloves (grind this along with the above masala 1 and make a paste and keep
aside)<o:p></o:p></span></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Grind to fine paste and keep this aside (masala
2)<o:p></o:p></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Coconut
grated – ¼ cup</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Cumin – a pinch</span> <br />
<span style="background-position: initial initial; background-repeat: initial initial;">Cumin seeds – ½ tsp</span></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Method</span></u></b><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">In a kadai, add oil, when hot add the mustard,
channa dal and then add the crushed garlic when it turns brown add the slit
green chillies and onion, one sprig of curry leaves and fry well. Add the
brinjal, fry this until you see the skin
colour of the brinjal changes to brown.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Now add the tomatoes and mix well, add some salt
and then add the turmeric and the masala
1. Close the lid and allow the brinjal
to cook, now you can add the tamrind pulp as much as you like sour for the
curry. Cover and cook till the brinjal is nicely cooked.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Now add the masala 2, allow the mixture to boil
once and then switch it off. Garnish
well with curry leaves. Check salt level.<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com21tag:blogger.com,1999:blog-3066329896811933700.post-70534870761638420552013-05-18T22:53:00.003+04:002013-05-18T22:53:27.103+04:00 Chocolate Mascarpone Cheesecake (Eggless & No Bake) for my Blog 1st Anniversary<br />
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-weight: normal;">I can’t believe it’s a year since I have been
blogging. On this wonderful day of my blog anniversary I would like to thank
all my fellow bloggers, followers, friends
and each one of you who has taken time to visit my space and encourage me to reach this milestone. Thank you for all your kind support you have given me and I hope to continue to get more.<o:p></o:p></span></h2>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-weight: normal;">I made my own mascarpone at home to make this delicious desserts,
infact I have made this several times and my daughter loves it so much. This time I thought of setting them in a nice glasses rather than a 8” round shape. Its so simple and easy to make
too.<o:p></o:p></span></h2>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-weight: normal;">I have topped
with chocolate ganache, you can do the way you like. <o:p></o:p></span></h2>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-weight: normal;">Recipe adapted from Divinetaste.com<o:p></o:p></span></h2>
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<u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-weight: normal;">Ingredients:<o:p></o:p></span></u></h3>
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<strong><i><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">For the base:</span></i></strong><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
125 gm digestive biscuits<br />
1 tbsp cocoa powder<br />
60 gm butter at room temperature<o:p></o:p></span></div>
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<strong><i><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">For the cake filling:</span></i></strong><b><i><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><br />
</span></i></b><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
5 tbsp agar agar <br />
1 cup water<br />
2 cups mascarpone cheese<br />
1 cup icing sugar or confectioners sugar<br />
¾ cup thick yogurt<br />
1 tbsp pure vanilla extract <br />
1 ½ cup semi sweet chocolate chips + 2 tbsp
butter<o:p></o:p></span></div>
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<u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-weight: normal;">Method:<o:p></o:p></span></u></h3>
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<strong><i><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">Prepare the base:</span></i></strong><b><i><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"><br />
</span></i></b><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
Place the biscuits in a zip loc pouch, seal and with the help of a rolling pin,
crush the biscuits to a fine powder. <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Put the
biscuit powder in a mixing bowl, add the cocoa powder and the room temperature
butter and mix with your finger tips until the mixture resembles bread crumbs
and the butter is well mixed into the biscuit powder. Alternatively, make this
in a food processor.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Press
this mixture over the base of the glass
or 8” spring form pan.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Refrigerate
for half an hour or place in the deep freezer for 10 min.<o:p></o:p></span></div>
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<strong><i><span style="border: none windowtext 1.0pt; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">Prepare the filling:</span></i></strong><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">If the agar agar is in bars,
process it into flakes in a blender. Place the china grass in a bowl of water
(1 cup) and allow it to soak while you prepare the other ingredients for the
filling.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">In a
large bowl, with a wire whisk or a hand blender, beat the mascarpone, sugar
& yogurt until smooth and creamy. Stir in the vanilla, mix well and keep
aside.<o:p></o:p></span></div>
<div style="line-height: 18.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Melt the chocolate with the butter in a double boiler. Allow to
cool slightly and then slowly stir it into the mascarpone mixture and mix well.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
Place the agar agar with the water and allow
it to melt, stirring all the while, over a low flame. Once it melts completely
pour it over a strainer into the cheese-chocolate mixture,<span class="apple-converted-space"> </span><strong><span style="border: 1pt none windowtext; padding: 0in;">stirring
the cheese mixture all the while</span></strong>. It is important to keep
stirring the cheese mixture as china grass sets very fast and we need to
prevent the formation of tiny lumps.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Immediately pour the prepared
mixture into the prepared crust.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Allow to set in the
refrigerator for 3 to 4 hours before serving.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Garnish with grated chocolate
if desired. <o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com23tag:blogger.com,1999:blog-3066329896811933700.post-47342615624508985702013-05-15T18:29:00.003+04:002013-05-18T23:07:00.694+04:00New York Style Cheese & pepperoni Pizza with Homemade Sauce <br />
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">This time at the Baking Partners Challenge 10 <a href="http://www.zestysouthindiankitchen.com/p/grab-button-for-baking-partners.html" target="_blank"><span style="color: windowtext; text-decoration: none; text-underline: none;">Swathi</span></a> had given us 3 recipes for the New York Style
Pizza and sauce. Thank you for this wonderful challenge. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">I used half the proportion of the crust ingredients and made one cheese pizza and another one was pepperoni, onion &
olives. Both the pizzas were extremely good.<o:p></o:p></span></div>
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<b><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Bold;"><br /></span></b></div>
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<b><u><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Bold;">Pizza Sauce from <a href="http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza-sauce.html" target="_blank">here</a></span></u></b></div>
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<b><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Bold;">Total Time: 2 hours<o:p></o:p></span></b></div>
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<b><u><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Ingredients:<o:p></o:p></span></u></b></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">1 28 oz can whole peeled tomatoes<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">1 tablespoon extra virgin olive oil<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">1 tablespoon unsalted butter<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">2 medium cloves garlic, grated (about 2 teaspoons)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">1 teaspoon dried oregano<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">pinch red pepper flakes<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">kosher salt (I used regular salt)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">2 six inch springs fresh basil with leaves attached<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">1 medium onion chopped fine<o:p></o:p></span></div>
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<b><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Bold;">Yield 4-3 makes enough for 2 – 4 ½ inch pies
depending on how much sauce you like<o:p></o:p></span></b></div>
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<b><u><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Method:<o:p></o:p></span></u></b></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Process tomatoes and their juice through food mill,
pulse in food processor until pureed, or puree with hand blender. Puree should
not be completely smooth, but should have no chunks larger than 1/16 of an
inch. Set tomatoes aside.<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Combine butter and oil in medium saucepan and heat
over medium-low heat until butter is melted.<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Add olive oil, onion chopped, garlic, oregano, pepper flakes,
and large pinch salt and cook, stirring frequently, until fragrant but not
browned, about 3 minutes. Add tomatoes, basil sprigs, halves, and sugar. Bring
to a simmer, reduce heat to lowest setting (bubbles should barely be breaking
the surface), and cook, stirring occasionally, until reduced by 1/2, about 1
hour. Season to taste with salt. Allow
to cool and store in covered container in the refrigerator for up to 2 weeks.<o:p></o:p></span></div>
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<b><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Bold;">Pizza Crust see <a href="http://feelingfoodish.com/the-best-new-york-style-pizza-dough/" target="_blank">here</a><o:p></o:p></span></b></div>
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<span style="color: #212121; font-family: 'Lucida Calligraphy'; font-size: 14pt;">To see a video and to read the 14 Tips for success
click on the link to the website</span></div>
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<b><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Bold;">This recipe makes 4 14” pizzas or can be halved to
make two 14” pizzas<o:p></o:p></span></b></div>
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<b><u><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Ingredients:<o:p></o:p></span></u></b></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">28oz (6 cups) all-purpose flour<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">17.4 oz (a little less than 2/14 cups) water (cool
to room temp)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">1 teaspoon instant dry yeast<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">2.5 teaspoons salt<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">3 teaspoons olive oil<o:p></o:p></span></div>
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<b style="text-align: justify;"><u><span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Method:</span></u></b><br />
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Place water in mixing bowl<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">In a separate bowl, mix salt and yeast into flour<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Combine flour/salt/yeast mixture into water and mix
until all the flour has been incorporated<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">After flour has been totally incorporated, add oil
and knead for about 4 to 5 minutes (see note)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Test final dough temperature, which should ideally
be between high 70s to low 80s (optional)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Divide dough into 4 equal pieces (using a digital
scale if possible; each ball should weight 11.5 oz) and place in a sealed
quart-sized container or freezer bag and refrigerate overnight or up to 72
hours (after much experimenting, I have concluded that I like 3 days best)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">The following day, remove your dough balls within 1
or 2 hours of baking and allow the dough to come to room temperature (the dough
will tend to blister more if the dough has not been allowed to come to room
temperature)<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">In the meantime, place your pizza stone in oven and
preheat at 550 degrees (depending on thickness of your stone and your oven’s
power) for at least 1 hour<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;"><br /></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Open each dough ball using care not to degas,
transfer to a pre-floured pizza peel (or parchment paper) and top with sauce,
cheese and other toppings of your choosing.<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Transfer pizza from peel to oven or slide parchment
paper onto preheated pizza pan/stone and bake for 4 to 6 minutes each until
browned and cheese has melted but not burned.<o:p></o:p></span></div>
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<span style="color: #212121; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Times-Roman;">Notes: Weighing the flour is highly recommended.
Using a cup to measure will typically yield inaccurate results, plus different
flour brand have different weights. If you want to use the dough the next day,
knead a little more (slow speed for about 8 to 10 minutes) or if you have time
to let the dough rest for 3 days, knead 4 to 5 minutes, low speed or hand
knead. If using King Arthur Flour it is 6.5 cups of flour)<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com28tag:blogger.com,1999:blog-3066329896811933700.post-45164266126516829902013-05-10T15:00:00.003+04:002013-05-10T15:02:11.228+04:00Vegetable Super Supreme Pizza With Tomato Sauce for 1st Home Bakers Challenge<br />
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">This
is the first Home Baker's Challenge started by<span class="apple-converted-space"> </span><a href="http://priyaeasyntastyrecipes.blogspot.ae/" target="_blank">Priya Suresh</a> </span><span style="text-align: justify;">and hosted
by </span><a href="http://www.divyasculinaryjourney.com/2013/05/basil-pesto-pizza-with-tomato.html." style="text-align: justify;" target="_blank">Divya Prakash</a><span style="text-align: justify;">.</span></div>
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<span style="background-color: white; color: #404040; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">This month challenge is Pizza. We were
given </span><span style="background-color: white; color: #404040; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"> </span><span style="background-color: white; color: #404040; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">4 different pizzas - One pizza
with pizza sauce, One without pizza sauce, then a pizza with pesto and the
fourth is pizza with Indian touch, Naanizza. I chose the first one and made
super supreme vegetable pizza with thick crust and a cheese pizza with thin
crust.</span></div>
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">The pizza was much better than the store bought
ones as the vegetables and all the ingredients used were so fresh and for sure
the outcome was too good. <o:p></o:p></span></div>
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">I have used onions, olives, capsicum and
loads of cheese to your liking.<o:p></o:p></span></div>
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<span style="background: white; color: #404040; font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-style: italic;">Thank you Priya & Divya for this wonderful challenge.
Since my daughter could not enjoy this pizza just waiting for her to come so
that I can make this one more time for her.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%;">Recipe source <a href="http://www.marthastewart.com/331808/perfect-pizza"><span style="color: windowtext;">Martha stewart</span></a><o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Makes two round pizzas, 12 to 14 inches in diameter</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span></div>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></u></b></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
cup warm water (100 degrees to 110 degrees)<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/4
teaspoon sugar<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
package active dry yeast<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2
¾ cups to 3 ¼ cups
all-purpose flour, plus more for dusting<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
teaspoon salt<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Coarse-grain
cornmeal, for dusting *<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Lucida Calligraphy"; mso-fareast-font-family: "Lucida Calligraphy";">3<span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><!--[endif]--><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½ tsp olive oil, plus
more for bowl<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">*I skipped the flour and used APF<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">12 ounces fresh
mozzarella cheese<o:p></o:p></span></div>
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<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method<span style="color: #222222;"><o:p></o:p></span></span></u></b></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat
the oven to 500 degrees, with a 16-inch diameter pizza stone placed on lowest
shelf position, for at least 30 minutes.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pour
warm water into a small bowl. Add sugar, and sprinkle in yeast. Using a fork,
stir the mixture until yeast is dissolved and water has turned a tan color. Let
yeast stand until foamy, about 10 minutes. In a food processor, use blade to
combine the 2 ¾ cups flour and salt, and pulse three to four times. Add yeast
mixture and 1 ½ tablespoons olive oil. Pulse until the dough comes together,
adding more flour as needed until dough is smooth, not tacky, when squeezed.
Transfer to clean surface; knead four or five turns into a ball.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Brush
the inside of a medium bowl with olive oil, and place the dough in the bowl,
smooth side up. Cover tightly with plastic wrap, and place in a warm spot until
doubled in size, about 40 minutes. Remove plastic wrap, and press your fist
into the center of the dough to punch it down. Fold the dough back onto itself
four or five times. Turn dough over, folded-side down, cover with plastic wrap,
and return to the warm spot to rise again until the dough has doubled in size,
about 30 minutes.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Punch
down the dough, and transfer to a clean surface. Using a bench scraper or a
sharp knife, divide the dough in half, and knead each half four or five turns
into a ball. Place one of the dough balls back in the oiled bowl, and cover
with plastic wrap. Lightly flour a clean surface, place the remaining dough
ball on top, pat into a flattened circle, cover lightly with plastic wrap, and
let rest 5 minutes. Using your fingers, begin to flatten and push the dough
evenly out from the center until it measures about 7 to 8 inches in diameter. Do
not press the dough all the way to the edges. Leave a slightly raised border,
about a half-inch wide, around entire circumference of pizza dough.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sprinkle
cornmeal all over the surface of a pizza peel, and set aside. Lift the dough
off the surface, and center it on top of your fists. Hold your fists about 1 to
2 inches apart. Begin to rotate and stretch the dough, moving your fists until
they are 6 to 8 inches apart and the dough is several inches larger. Then place
your fists under the inside of the outer edge, and continue to stretch the
dough a little at a time until it reaches about 12 inches in diameter. The
dough will drape down over your forearms. At this stage, it is important to
keep your fists along the inside of the outer edge and watch that the dough
does not get too thin or tear in the center. At the same time, make sure to
maintain the slightly raised border on the edges. The dough is surprisingly
resilient and will not tear if this step is done carefully and slowly.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Arrange
the pizza dough into a circle on top of the cornmeal-dusted peel. Leaving the
raised edge uncovered, pour 9 tablespoons of the pizza sauce onto the dough.
Using the back of a tablespoon, evenly spread the sauce leaving a half-inch
border of dough uncovered. Arrange half of the mozzarella slices on top of the
sauce.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lift
the pizza peel and, using a slight jerking motion, slide the pizza about one
inch back and forth on the peel to loosen it. Slightly tilt the peel, and place
the front tip of peel on the back side of the stone. Slide the pizza off the
peel, centering it on the stone. Bake until the crust is golden brown and crisp
on the edges and the bottom, 10 to 12 minutes, turning the pizza halfway
through baking. While first pizza is baking, shape and assemble a second pizza
using remaining dough. Using tongs, lift the edge of the first pizza, and slide
the peel all the way under to remove it from the oven. Using a pizza wheel,
slice the pizza into eight pieces, and serve immediately.<o:p></o:p></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><br /></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">For pizza sauce <o:p></o:p></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><br /></span></u></b></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Makes
enough for 2 pizzas</span><b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p></o:p></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><br /></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ingredients<o:p></o:p></span></u></b></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">2 tbsp olive oil<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 can whole
Italian peeled plum tomatoes (2 pounds)
*<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">¾ tsp dried oregano<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 ½ tsp salt<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">1/8 tsp
freshly ground black pepper<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">*I used fresh tomatoes, added to boiling
water removed the skin and pureed it – not too fine<o:p></o:p></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><br /></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Method<o:p></o:p></span></u></b></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; text-align: justify;">Pour olive oil into a large skillet, and
place over medium heat. Using your hands, squeeze tomatoes to crush them. Add
to the warm olive oil, along with the remaining ingredients. Cook over
medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is
thick, 40 to 50 minutes.</span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;">Pass sauce through
a food mill, discard the seeds, and let cool.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com20tag:blogger.com,1999:blog-3066329896811933700.post-50670461976707065512013-05-09T23:21:00.004+04:002013-05-09T23:21:49.746+04:00Eggless Pineapple Cream Cake <br />
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Today is a special day as
I celebrate my birthday. I wanted to
make eggless cake and thought of making this lovely soft and delicious eggless pineapple
cake. <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">This recipe was adapted
from <a href="http://www.divinetaste.com/archives/eggless-pineapple-cream-cake" target="_blank">here.</a> T</span><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">he outcome
of the came was too good. In between the layer I had added generous amount cream and pineapple chunks and it was delicious and
yummy. We at home loved it so much. <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<b><i><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">For the Sponge:<o:p></o:p></span></i></b></div>
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<br /></div>
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<u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></u></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">250 gm plain flour<br />
2 tbsp vanilla custard powder or corn flour <br />
4 tbsp icing sugar or confectioners sugar <br />
2 tsp baking powder<br />
1 tsp baking soda<br />
400gm sweetened condensed milk<br />
100 gm butter<br />
175 ml milk<br />
2 tsp vanilla extract<o:p></o:p></span></div>
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<u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></u></div>
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<u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method:<o:p></o:p></span></u></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Grease and line the
bottom of an 8” square round cake tin with baking parchment.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
In a mixing bowl, assemble the flour, custard powder or cornstarch, icing
sugar, baking powder and baking soda, mix with a spoon and sieve once to
make the mixture uniform.<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preheat the oven at about
150 degrees centigrade.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
Add in the condensed milk, butter,
vanilla extract and water or milk into the mixing bowl containing the dry
ingredients. Beat with an electric hand mixer until the mixture comes
together and there are no lumps. This shouldn’t take more than 2 to 3 minutes. Do not over beat the mixture as this could
result into a hard cake.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
Pour the batter into the cake tin and bake for an hour at 150 degree centigrade
until the cake is cooked.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">I have to improve a lot on my frosting and not upto the mark.</span></div>
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<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><b><i><o:p></o:p></i></b></span></div>
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<b><i><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">For the
Cream Icing:</span></i></b><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">800gms low fat cream chilled<br />
175 gm unsalted butter<br />
1 tsp vanilla extract<br />
6 tbsp powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; vertical-align: baseline;">
<b><u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Method:<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Refrigerate the bowl and beater for 15 minutes.<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In a saucepan, melt the butter and ¾ cup cream, stirring all the while until the
butter melts completely. Transfer to a heatproof cup or bowl and allow to cool
to room temperature.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Beat the remaining cream with sugar until you get soft peaks.
Now begin adding the butter in a gradual stream, beating constantly on low
speed, until stiff peaks are formed.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; vertical-align: baseline;">
<b><u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Other Ingredients:<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">250 ml or more pineapple
juice<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pineapple slices from 1 tin<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 3; vertical-align: baseline;">
<b><u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Assemble the cake:<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Once the sponge cake has cooled, carefully slice it into two
halves. Keep the bottom half on the serving plate and sprinkle with pineapple
juice until the entire cake is soaked with it. Spread a little cream over the
cake and top with finely cut pieces of pineapple.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Carefully place the other sponge over the prepared cake and
sprinkle again with the pineapple juice until the top half is soaked with it.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Spread the cream over the sides and top of the cake with a
palette knife and decoratively arrange some pineapple rings over the cake.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: 18.0pt; margin-bottom: 12.0pt; text-align: justify; vertical-align: baseline;">
<span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chill for 3 to 4 hours before you serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com16tag:blogger.com,1999:blog-3066329896811933700.post-50160891084327821742013-05-05T20:04:00.002+04:002013-05-05T20:04:39.145+04:00Crispy Honey Chicken<br />
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 15pt; text-align: justify;">Chinese
and a big smile in the face of all the household members, this weekend I had
made</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 15pt; text-align: justify;"> </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 15pt; text-align: justify;">vegetable fried rice & hakka
noodles to go with this chicken strips.</span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">I
am posting a very simple yet a very delicious chicken strips loved by young and
the old. I never add ajinomoto to my Chinese cooking, its upto you if you want
you can add.<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoy3R2BfvITxTdmjz73v-SsnL671_uz11YpslsWzfEM8emqKXhyphenhyphenJ-DWo4n5TGPSKPNl8nvWjCDXDwOvS4V93IiUU61QlecAdZUh1unkgedaYyPrdwKtN8opq-2objrOIFYiZsKVpRnHqs/s1600/DSC04335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoy3R2BfvITxTdmjz73v-SsnL671_uz11YpslsWzfEM8emqKXhyphenhyphenJ-DWo4n5TGPSKPNl8nvWjCDXDwOvS4V93IiUU61QlecAdZUh1unkgedaYyPrdwKtN8opq-2objrOIFYiZsKVpRnHqs/s640/DSC04335.JPG" width="640" /></a></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Cooking
time : 1 hr 30minutes<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Serves
: 5 pax<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Chicken
breasts washed and cleaned – 300 gms (keep in fridge so that its firm)<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Corn
flour – ½ cup<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Batter<o:p></o:p></span></u></b></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Egg
– 1 no.<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Oil
– 1 tbsp<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Corn
Flour – 1 tbsp<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Salt
– ½ tsp<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">White
pepper – ½ tsp or to your taste<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Ajinomoto
– ¼ tsp (Optional)<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKPSPV8K0yaYYePOOh43zzUiJOXzZHjiEPW6ZsaLzahJ8hcvd4lFoe2Ok4-zzQejB7kKwFSbjEcYIk7IDFQXiNL-IrotGfaDpWX59No6LLOz6SUuAWmk-hCtrx9o-qXXlLdk231_LzY4/s1600/DSC04334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBKPSPV8K0yaYYePOOh43zzUiJOXzZHjiEPW6ZsaLzahJ8hcvd4lFoe2Ok4-zzQejB7kKwFSbjEcYIk7IDFQXiNL-IrotGfaDpWX59No6LLOz6SUuAWmk-hCtrx9o-qXXlLdk231_LzY4/s640/DSC04334.JPG" width="640" /></a></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b style="line-height: 15pt;"><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></u></b></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b style="line-height: 15pt;"><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Sauce for the chicken
coating</span></u></b></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Red
chilli broken – 4 nos.<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Tomato
ketchup – 4 tbsp<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Honey
– 3 tbsp<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Salt
to your taste <o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Cornf
lour dissolved in ¼ cup of water – 1
tbsp<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Sesame
seeds – 2 tsp *<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Spring
onion – green part for garnish<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">*you
can toast on tawa lightly and then add
to the chicken<o:p></o:p></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<br /></div>
<a name='more'></a><br /><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90eD0GdQeAXfMyMKawQaysTxDsbhU-Tc4euSxIG7SiQGK3jrjfpXd4csJ5QE9f28wlcU2czbwt-lEc9YrE-Kqry8e5ZohEGbM0Ce5T1iTgxPlM_gyRxH4Yh9kmIoObjFNig8IDVGlk0c/s1600/DSC04338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90eD0GdQeAXfMyMKawQaysTxDsbhU-Tc4euSxIG7SiQGK3jrjfpXd4csJ5QE9f28wlcU2czbwt-lEc9YrE-Kqry8e5ZohEGbM0Ce5T1iTgxPlM_gyRxH4Yh9kmIoObjFNig8IDVGlk0c/s640/DSC04338.JPG" width="640" /></a></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br /></span></div>
<div style="background: white; line-height: 15.0pt; margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Method<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Cut the chilled chicken into very thin slices and
keep aside<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Mix all the ingredients for batter, now add in the
chicken, give it a good mix and let this sit for one hour.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Heat oil in a kadai. In the meanwhile lets do the
next step.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Remove the chicken strips on to a plate so that all
the excess batter is drained off. Take ¼ cup corn flour and add the chicken
strips into it and then drop this into the hot oil , you need to fry the
chicken until golden, drain out and keep aside. Do not fry it over and make it
chewy so watch the flame and keep it on low heat.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">In a wok or kadai, add 2 tbsp of oil, add the broken red chillies stir for a
minute, reduce the flame and add the ketchup, pepper, honey & salt. Mix
well. Now add the corn flour paste and give a good mix for a minute and then off
the flame. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; mso-background-themecolor: background1; mso-line-height-alt: 12.25pt; text-align: justify;">
<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Its time to add the fried chicken strips and toss it
very well, so that all the sauce is nicely incorporated well on to the chicken
strips. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Add the sesame seeds and greens of the spring onion
and give it a toss and its ready to
serve.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Goes very well with any type of fried rice or Chinese Noodles </span><span style="font-family: Wingdings; font-size: 14.0pt; mso-ascii-font-family: "Lucida Calligraphy"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: "Lucida Calligraphy"; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com18tag:blogger.com,1999:blog-3066329896811933700.post-28049797597140966362013-05-03T22:14:00.001+04:002013-05-03T22:14:38.890+04:00Ada Pradhamam - 200th Post<br />
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 15pt;">I am so so excited about today’s post!! Can you believe its
my 200<sup>th</sup> post, how time flew
by and soon my blog will turn a year too.
Thank you all for your kind support and encouragement you have given me all this while and I hope I
will continue to get more </span><span style="font-family: Wingdings; font-size: 14pt; line-height: 15pt;">J</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 15pt;"> </span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Wanted
to post something sweet for the special occasion, so here I go with a very yummy Ada pradhaman made out of Ada, I have used a store bought Ada. However
back in home the ada is made at home and
it tastes really so yummy way better than the store bought ada. <o:p></o:p></span></div>
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<b><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time Taken for this
recipe : 1 hour </span></b><b><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Serves : 4</span></b></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ingredients<o:p></o:p></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ada – store
bought – 100 gms </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Jagerry -</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">200 gms
</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">* </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Coconut milk – </span><span class="apple-style-span" style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">2<sup>nd</sup>
extract </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">1 ½ cup </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Coconut milk -</span><span class="apple-style-span"><span style="background-position: initial initial; background-repeat: initial initial; color: #4c4c4c; font-family: 'Lucida Calligraphy'; font-size: 14pt;">1<sup>st</sup> </span></span><span class="apple-style-span"><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> extract –
½ </span></span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> cup </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Coconut – 2 nos </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Cashew
nut - </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">8 nos. </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Raisins</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">-
10 nos </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Jeera fried and powdered – ¼ tsp </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Cardamom – 3
nos crushed </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Dried ginger –
¼ tsp </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ghee </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">- 2 tbsp</span></div>
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<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">*increase or decrease the sweetness depending on your taste.</span></div>
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<u style="line-height: 14.95pt;"><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Extract coconut milk</span></u></div>
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<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">I used two grated coconut. Just dunk them into a mixie,
add</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">¼</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">cup of hot water and</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">grind it.</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">
</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">Pass through a sieve</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">and you get
the 1</span><sup style="color: #222222; font-family: 'Lucida Calligraphy'; line-height: 14.95pt; text-align: justify;">st</sup><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> extract of</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">½</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt; text-align: justify;">cup of milk.</span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Put back the coconut and add another one cup of water and
grind it. Pass through sieve and you get the 2<sup>nd</sup> extract of 1 ½ </span><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">cup
of thin milk.<o:p></o:p></span></div>
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<i><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt;"><u>Method </u></span></i><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><u><br /></u>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Boil water in a pan. Wash ada and cook
it in boiling water until it becomes soft. Strain and rinse with cold water to
prevent further cooking. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Meanwhile melt the jaggery in around 1
cups of water and strain it, so that all the impurities are removed.<o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Heat ghee in an deep pan, fry the
raisins, cashews drain on to a paper
towel. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">To the same add the cooked ada and
saute in ghee for 5 minutes adding more ghee if required at medium heat. <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Now
take the 3 tbsp of the 1st extract milk and put in the fried jeera mix and keep aside. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Now add
the melted jaggery, cook at medium heat stirring in between. When it
thickens, add the 2<sup>nd</sup> extract
coconut milk. Reduce the flame and cook until it becomes thick. Now add
the 1<sup>st</sup> extract coconut milk. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mix well and add the dry ginger powder,
cardamom and cumin powder mix. <o:p></o:p></span></div>
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<span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Give it a nice mix, cook for 2 minutes
at low flame and switch off. Garnish with the fried cashews and raisins. <o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Serve
it hot or chilled </span><span style="color: #222222; font-family: Wingdings; font-size: 14.0pt; mso-ascii-font-family: "Lucida Calligraphy"; mso-char-type: symbol; mso-hansi-font-family: "Lucida Calligraphy"; mso-symbol-font-family: Wingdings;">J</span><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"> <o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com23tag:blogger.com,1999:blog-3066329896811933700.post-5771424994410273222013-05-01T21:19:00.000+04:002013-05-01T21:19:07.852+04:00Goan Fish Curry<br />
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">During my
recent visit to Goa, it was a wonderful
opportunity for us to taste the typical Goan dishes. I loved some of their dishes like this fish curry the most, infact so perfect with good the amount of
spices goes very well with steamed rice.</span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">I have used King fish for this curry. <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time taken
: 30 minutes<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Serves : for 4 pax<o:p></o:p></span></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Ingredients<o:p></o:p></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Fish
– King fish or pomfret - 400gms <o:p></o:p></span></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">To Grind masala<o:p></o:p></span></u></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Kashmiri
Chillies – 6 nos. </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Coconut grated – ½ cup</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Ginger – 1 inch</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Garlic – 3 cloves</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Pepper Corns 6 – 8 nos.</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Whole coriander seeds<span class="apple-converted-space"> - 1 tsp</span></span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Methi Seeds – 3 nos.</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Turmeric powder – ¼ tsp</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Cumin seeds – ½ tsp</span></span></div>
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<b><span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><u>Other Ingredients <o:p></o:p></u></span></b></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Salt
as per your taste</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Green chilly – 2 nos slit</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Lime size tamarind </span><br />
Onion - finely chopped small – 1 no<b><u><o:p></o:p></u></b></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Method</span></u></b><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br />
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Slice,
clean fish with salt and wash several times
nicely and add some salt and keep the fish aside.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Grind
the masala ingredients mentioned above, in a mixer with a little water<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Add
some oil into a cooking pot, add onions and fry
for few minutes till light colour, then add the masala and add some water. Add salt and put in the chillies,
tamrind (as per your taste). <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Once
the entire mixture starts to boil, then
you slowly slide in the fish pieces. Cook in low flame till the fish is cooked completely.
<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Goan curry is ready to serve.<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com11tag:blogger.com,1999:blog-3066329896811933700.post-65747812518688794852013-04-29T22:01:00.000+04:002013-04-29T22:01:32.312+04:00Drumstick Sambar<br />
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">I know each one of you are going to laugh your lungs out reading
this post. The first disastrous dish I
prepared for my FIL & hubby. When I
read the event hosted by <a href="http://sweettoothraf.blogspot.ae/2013/04/my-first-event-story-telling-with-food.html" target="_blank">Rafeeda</a> </span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">I though it was the perfect time for me to post this. Thank you Rafeeda.</span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Sambar is one of the very
most important and simple curry which is prepared in any South Indian
house. Goes very well with rice, idli, dosa, vada the list is never ending. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">I was out from college and the next day I picked up a job, so
helping mom with household work was my job, never ventured into the kitchen for
cooking as mom never wanted us to do it.
<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">I was 23 when I got married, after few days my FIL said
why don’t you make sambar for lunch.
First entry to the kitchen as so
many days my FIL cooked for us as I was not lucky enough to see my MIL as she was
not alive. My FIL at his 70’s was pretty good in cooking. I could not say NO to him and I thought it was a very simple task to make
the sambar, with little bit of doubts I wanted to call and ask mom but no
phone and no mobile, no internet also those days. All I remembered was seeing the plate in
which mom gave the masala to grind at
home, so I remembered all the
ingredients although not perfectly the right proportions. <o:p></o:p></span></div>
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</span>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">I planned to make sambar with drumstick and ladies finger. I fried
all the masala and kept aside to let it cool so that I could grind to a fine
paste. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">On the other side I cut the
drumstick and started to boil, put the fried ladies finger and cooked with salt. Then added the masala at this time I realized
the sambar is still watery. Then I realized
that I had forgotten to put the tur dal,
just took a bit of the daal, washed it well and put it into the sambar. Now the
sambar is boiling on and on, wondering why the daal is not getting cooked and
instead the sambar was becoming thick, so all I did as to add water and again boil, you know what had
happened the drumsticks and ladies finger got over cooked and mashed and invisible of
the vegetables except the thread like sticks of the drumstick, in between the
daal uncooked worrying me. Finally it
was time for lunch now no more time to
cook. So I just put the tadka and set it on the table for lunch. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">My FIL comes to the table and starts his lunch at that time he
just put the sambar on rice all he saw was sticks and mashed ladies finger and
sambar so gooey and finally the great daal uncooked. All he said was to me you don’t
know cooking right. That’s all, poor thing ate a bit of rice with great difficulty. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Then it was my hubby’s turn as he was out and when he came for
lunch my FIL waiting eagerly to see his reactions. He saw the sambar condition and said OMG
whats this soup or sambar, made fun of me so much by telling to everyone in
the family and had a good laugh. Even today whilst writing this post I told my
hubby I am writing my story about the disastrous sambar and there he laughs non
stop. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Then on my FIL taught me
all the dishes he knew and one thing was he encouraged me a lot, always said don’t
worry if you make mistake you will learn and
within few months I started making good food and he would enjoy every
bit of my cooking. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Every Sunday I went home, would go to my mom sit by her side and write
down all the method of cooking to experiment on them </span><span style="font-family: Wingdings; font-size: 14pt; line-height: 115%;">J</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">. This
sambar is one such Palakkad specialty of my mom.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">During the past few years my sambar is loved
my many people and has got me so many compliments. My mom loves it the most and
says I make it better than her. When my
uncles visit home they insist me to make
the sambar. Even today I dread thinking of my first
experience of cooking. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">When I started my blog my daughter insisted that I put down all the recipes on the blog so that it
will be of help to her and she will not
have hard time as I have gone through to learn the recipes. Today
internet and communications is a boon for the upcoming generations in all
aspects.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">You all must have a gr8 time reading this post. So here goes my
recipe </span><span style="font-family: Wingdings; font-size: 14pt; line-height: 115%;">J</span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">, I avoid using any spice powders
for my cooking. Instead prefer to use them in whole and it tastes better too.<o:p></o:p></span></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Ingredients<o:p></o:p></span></u></b></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></u></b></div>
<div class="MsoNormalCxSpMiddle" style="background: white; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Drumstick – 3 big sticks<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Coconut – 1 cup<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Whole dhanya - 1 ½ tbsp<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Methi Seeds – 6 grains<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Curry leaves – 3 sprigs<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Asafetida – a generous pinch<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Red Chillie whole – 6 nos<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Cooking oil – 3 tbsp<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Tamrind – little for your taste<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Tomato – 2 nos.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Tur daal – 1 cup<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Turmeric – ¼ tsp<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Salt to taste<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Mustard – 1 tsp<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; text-align: justify;">
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Red chilli – 2 nos for tadka<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<b><u><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Method</span></u></b></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Wash the daal and pressure cook to fine and keep it aside<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">In a kadai add, 1 tbsp oil,
methi, asafetida, red chilli, dhanya, 1 sprig curry leaves and fry for couple
of minutes and then add the grated coconut and fry till the colour changes to brown. Put off the
flame and let it cool and then grind to fine paste. <o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">In another vessel add the drumstick, turmeric, salt, water and
allow it cook. When half done add the daal & tomato let this cook for 5
minutes.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Time to add the masala and let this boil well, add the
tamrind pulp as much as you need and let
this boil well and put off the flame. Check the salt at this level.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">In another small pan, add 2
tbsp oil, mustard, broken red chille -2 nos and pour this on the sambar and garnish with curry leaves.<o:p></o:p></span></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Enjoy your
delicious sambar.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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Sending this to :</div>
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<br /></div>
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<a href="http://sweettoothraf.blogspot.ae/2013/04/my-first-event-story-telling-with-food.html">http://sweettoothraf.blogspot.ae/2013/04/my-first-event-story-telling-with-food.html</a></div>
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Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com27tag:blogger.com,1999:blog-3066329896811933700.post-70424339894740248202013-04-25T22:50:00.003+04:002013-04-25T22:52:54.216+04:00Khandvi<br />
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<br /></div>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">This month at the SNC Challenge 7 the South team was asked to make Khandvi by <a href="http://gujaratizaika.blogspot.in/2013/03/khandvi-gujarats-famous-farsan.html" target="_blank">Hetal Acharya</a></span><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">, <span class="apple-converted-space"> </span>the North
team was challenged to make Karupatti Appam by <a href="http://easy2cookrecipes.blogspot.in/2013/03/karupatti-aapam-palm-sugar-aapam.html" target="_blank">Shama Nagarajan</a>.</span><br />
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">SNC is the brain child of<span class="apple-converted-space"> </span></span><a href="http://youtoocancookindianfood.blogspot.in/" target="_blank"><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%;">Divya
Pramil</span></a><span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">. I am proud to be a member of this
challenge and I belong to the South team.</span><br />
<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;"><br /></span>
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<span style="font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 115%;">Lets go ahead and make the very popular Farsan from Gujarat. Looks simple and very tricky to get the perfect consistency to roll the batter into rolls. Taste yummy, you can add up a dash of green chilli paste to the batter to make it
spicy.</span></div>
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<b><u><span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ingredients:</span></u></b><b><u><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
</span></u></b><b><i><span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;"><br />
</span></i></b><i><span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Besan (gram) flour - 1 cup<br />
Sour curd - 1 cup<br />
Water - 2 cups<br />
Turmeric powder – ¼ tsp<br />
Sugar - 1 tsp<br />
Salt to taste <o:p></o:p></span></i></div>
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<i><span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Hing = a big
pinch<o:p></o:p></span></i></div>
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<b><span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Tadka :</span></b><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<i><u><span style="background-position: initial initial; background-repeat: initial initial;"><br />
</span></u></i><span style="background-position: initial initial; background-repeat: initial initial;">Mustard
seeds - 1 tsp<o:p></o:p></span></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Asafoetida
- 1/2 - 1 tsp</span><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Curry leaves - few<br />
Green chilly – 1 or 2 seeing the level of spice<br />
Red chilly – 1<o:p></o:p></span></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Coriander
leaves and Grated coconut - 2 tsps for garnishing.</span><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<i><span style="background-position: initial initial; background-repeat: initial initial;"><br /><b><u><br />
</u></b></span></i><b><span style="background-position: initial initial; background-repeat: initial initial;"><u>Method:<o:p></o:p></u></span></b></span></div>
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<span style="background: white; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-style: italic; mso-fareast-font-family: "Times New Roman";">Mix besan flour, curd,
turmeric powder, salt, sugar and water well without lumps to a smooth batter .</span><span style="color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br />
<span style="background: white; mso-bidi-font-style: italic;"><br /><br /><br />
Filter the batter if any lumps present using a strainer .</span><br />
<span style="background: white; mso-bidi-font-style: italic;"><br />
Heat a non stick pan and pour the batter to it, stir continuously for few
minutes on slow flame till it becomes thick and raw smell of the batter leaves.
It took around 15 minutes.</span><br />
<span style="background: white; mso-bidi-font-style: italic;"><br />
Spread spoon of the batter on a clean plate, wait for few seconds , roll it out
,the batter shouldn't be sticky to the plate . If fine, then spread the whole
batter to the plate and cut it off with a knife and then roll off.</span><br />
<span style="background: white; mso-bidi-font-style: italic;"><br />
Arrange it in a clean another plate .</span><br />
<span style="background: white; mso-bidi-font-style: italic;"><br />
Meanwhile ,heat oil in a kadai. Once hot, add mustard seeds, sesame seeds
.When it splutters, add asafoetida, chopped green chilly, red chilly and curry
leaves.</span><br />
<span style="background: white; mso-bidi-font-style: italic;"><br />
Sprinkle the tadka over the rolls. Garnish with chopped coriander leaves and
grated coconut.</span></span><span style="background: white; color: #333333; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-style: italic;"><o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com23tag:blogger.com,1999:blog-3066329896811933700.post-69112235436657729272013-04-21T22:15:00.002+04:002013-04-21T22:15:24.041+04:00Panakam<br />
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Yesterday was Ram Navami
and I had made this panakam for naivedyam with Vada and curd rice, however could not post it as I had a
tight schedule and here I am late with the post. </span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">This is served chilled and
a very excellent cooler for the body too.<o:p></o:p></span></div>
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<b><u><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></u></b></div>
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<b><u><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></u></b></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Jaggery - ½ cup<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Water - 3 cups<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Dry ginger powder -
a pinch<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Edible camphor - a
pinch<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Lemon juice - 2
tbsp<o:p></o:p></span></div>
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<b><u><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></u></b></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Melt the jaggery in warm water
for 15 minutes, filter and remove the impurities<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Add dry ginger powder, edible camphor powder and lemon juice.<o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Mix well and its ready to use.<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com16tag:blogger.com,1999:blog-3066329896811933700.post-76361932665944772852013-04-18T18:37:00.002+04:002013-04-18T18:37:20.958+04:00Murgh Masala <br />
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<em style="line-height: 14.95pt;"><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">This is a delicious chicken
preparation, adding to this is a touch
of saffron, poppy seeds, spices and the
generous amount of coriander leaves making this
dish perfect and yummy.</span></em></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;"> This curry goes very well with simple steamed
rice or saffron rice or for that matter
any kind of Indian breads.<o:p></o:p></span></em></div>
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<em><o:p></o:p></em><br />
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<em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Cooking Time : 45 minutes
<o:p></o:p></span></em></div>
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<em><b><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Ingredients</span></u></b></em><em><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></em></div>
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<em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Chicken – 500gms, skinned out and
cut in medium pieces </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Salt to taste </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Ginger – 1 pc chopped </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Garlic – 4 cloves chopped </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Butter or oil – 2 tbsp </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Coriander leaves finely
chopped with stalks –1/2 cup </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Green chillies slit –
2 nos. </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Turmeric – ¼ tsp </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">¼ tsp saffron </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">* </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Yoghurt – 60gms</span></em></div>
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<em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;"> </span></em><em style="line-height: 14.95pt;"><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">*soaked in warm water</span></em></div>
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<em><b><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;"></span></u></b></em></div>
<a name='more'></a><em><b><u><br /></u></b></em><br />
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<em><b><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Make a powder of:<o:p></o:p></span></u></b></em></div>
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<em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Cumin seeds – 1tsp </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Red chillies whole (dried) – 4
nos. </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Cardamom – 1 nos. </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Cloves – 2 nos. </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Cinnamon sticks 2 inch – 1 pc. </span></em><em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;">Black peppercorns – ½ tsp</span></em></div>
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<em><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; font-style: normal; mso-bidi-font-family: Arial; mso-bidi-font-style: italic;"><br /></span></em></div>
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<b style="line-height: 14.95pt;"><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Grind to fine paste</span></u></b></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">White
poppy seeds – ½ tbsp </span><span style="color: #3c3c3c; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Cashew
nuts – 6 nos.</span></div>
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<b style="line-height: 14.95pt;"><u><span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Method</span></u></b></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Clean the chicken pieces and keep aside<o:p></o:p></span></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Crush ginger, garlic
and salt to the chicken.<o:p></o:p></span></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Now add 2 tbsp of water to the poppy and
cashew paste along with powdered spice and mix it well so that it gets
diluted.<o:p></o:p></span></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">In a kadai add ghee/oil, ginger garlic paste and cook for 3
minutes. Now add the diluted spice paste and mix well. <o:p></o:p></span></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Now throw in the chicken and mix well, add turmeric, green
chillies and salt and give a good mix.
Add saffron and a
little bit of coriander leaves and mix well now add some water and cook
it closed till tender. <o:p></o:p></span></div>
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<span style="color: #3c3c3c; font-family: "Lucida Calligraphy"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Now add the yoghurt, put in rest of the coriander leaves and allow it cook for another 10 minutes
and put off the flame.<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b></div>
<u><span style="font-family: "Lucida Calligraphy"; font-size: 14.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br clear="all" /></span></u>Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com23tag:blogger.com,1999:blog-3066329896811933700.post-22672716018227955022013-04-15T17:26:00.002+04:002013-04-15T20:30:48.156+04:00Cotton Soft Japanese Cheesecake <br />
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">This has been in my
to do list for some time, somehow backed out seeing the amount of eggs and
cheese. This time at the Baking Partners Challenge 9 <a href="http://www.zestysouthindiankitchen.com/p/grab-button-for-baking-partners.html" target="_blank">Swathi</a> had given us 4 recipes for the cheese cakes. Since I have already baked the no bake mango cheese cake, I thought of going for the recipe given by <a href="http://cinnamonspiceandeverythingnice.com/" target="_blank">Reeni</a> and thank you both of you for this wonderful challenge. Sometimes its so happen if you want to really enjoy some good cheese cake just close your eyes
and bake this and dont count on the calories.<o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">No regrets such a
soft and fluffy cake this is, even whilst I was plating the cake I had hard time
handling it to capture some good pictures. I did not want a chocolate
toppings,<span style="mso-spacerun: yes;"> </span>all I wanted was to add some
fresh fruits but I landed up this way that I boiled some hot water and added
some grapes to it and then <span style="mso-spacerun: yes;"> </span>then tossed
them on sugar<span style="mso-spacerun: yes;"> </span>just to get the sugar
coating. <o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Whilst baking my
heart was beating so fast and kept looking at the oven reason being if the
water would seep through the pan and spoil my cake although I had protected
them well with the foil. Second reason <span style="mso-spacerun: yes;"> </span>being I used APF when the recipe called for
cake flour/super fine flour. Gathered my courage and gave it a try. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4KkpJm9YWYxVKCcRKJHdtwACd3059CdQ7520y0TRZTyTTV6S6ULC3Ba2ij9ql3Y2Zm2FHyG8mthe1K347IhXo36Mzp8T3meGc2iRjyg_Rcr2c6zJUgtPfzQgmMdaCRG0fOqoUolwrGw/s1600/DSC04218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4KkpJm9YWYxVKCcRKJHdtwACd3059CdQ7520y0TRZTyTTV6S6ULC3Ba2ij9ql3Y2Zm2FHyG8mthe1K347IhXo36Mzp8T3meGc2iRjyg_Rcr2c6zJUgtPfzQgmMdaCRG0fOqoUolwrGw/s640/DSC04218.JPG" width="640" /></a></span></div>
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdEhGJA_hK1xSy51rvYK6EUeGHy9btr2H-hXNzlCRkaz0QFUVErqhLUOoo3uZCNrp9ZnoUg98eepjGaHOSt_JG5A84ZOAUcWeIrelbgIo562ot4bnJ7fJE8ZIVnN7iApUU5WPxq1Z1OI0/s1600/collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdEhGJA_hK1xSy51rvYK6EUeGHy9btr2H-hXNzlCRkaz0QFUVErqhLUOoo3uZCNrp9ZnoUg98eepjGaHOSt_JG5A84ZOAUcWeIrelbgIo562ot4bnJ7fJE8ZIVnN7iApUU5WPxq1Z1OI0/s400/collage.jpg" width="400" /></a></span></div>
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p><br /></o:p></span>
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p></o:p></span><br />
<a name='more'></a><span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><br /></span>
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p><br /></o:p></span>
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p><br /></o:p></span>
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p><br /></o:p></span>
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p> Adapted from <a href="http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2312/Recipe.cfm" target="_blank">Diana'ss desserts</a></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Makes 1 (8-inch) <o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Cheesecake, 12
servings.<o:p></o:p></span></div>
<br />
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Time : 1 ½ hours <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p><br /></o:p></span></div>
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p><strong><u>Ingredients</u></strong></o:p></span></div>
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
</div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">140g/5 oz. fine
granulated sugar<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">6 egg whites<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">6 egg yolks<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">¼ <span style="mso-spacerun: yes;"> </span>tsp. cream of tartar<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">50g/2 oz. butter<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">250g/9 oz. cream
cheese<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">100 ml/3 fluid oz.
fresh milk<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">1 tbsp. lemon juice<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">¼ tsp lemon zest*<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">55g/2 oz all purpose
flour<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">25g/1 oz. cornflour <o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">¼ <span style="mso-spacerun: yes;"> </span>tsp. salt<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">*I added this to
reduce the smell of the eggs.<o:p></o:p></span><br />
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><br /></span>
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<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><br /></span></div>
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<b><span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><u>Method:<o:p></o:p></u></span></b><br />
<b><span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><u><br /></u></span></b></div>
<u>
</u><br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Melt cream cheese,
butter and milk over a double boiler. Cool the mixture. <o:p></o:p></span></div>
<br />
<span style="font-family: 'Lucida Calligraphy'; font-size: 16px; line-height: 18px; text-align: justify;">In another bowl mix the egg yolks, lemon juice. Slowly add the flours (m</span><span style="font-family: 'Lucida Calligraphy'; font-size: 12pt; line-height: 115%; text-align: justify;">ix the salt,
cornflour </span><span style="mso-spacerun: yes;"> </span><span style="font-family: 'Lucida Calligraphy'; font-size: 12pt; line-height: 115%; text-align: justify;">and </span><span style="mso-spacerun: yes;"> </span><span style="font-family: 'Lucida Calligraphy'; font-size: 12pt; line-height: 115%; text-align: justify;">APF flour together and then fold the flour into the egg yolk mixture). </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNoYIf7FNLJRt1O8JN_aM0quGgi7hTlQVZPs-tQmxHULecCjDp1KPjdb6gyzMIFiHgY_f7J0aKMipT1xpul6c4ySql56NR5q7bsi8Axm5Yp25BMeUyRJjUP1WIcnAr1r8FPnEODZoIlk/s1600/DSC04220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNoYIf7FNLJRt1O8JN_aM0quGgi7hTlQVZPs-tQmxHULecCjDp1KPjdb6gyzMIFiHgY_f7J0aKMipT1xpul6c4ySql56NR5q7bsi8Axm5Yp25BMeUyRJjUP1WIcnAr1r8FPnEODZoIlk/s640/DSC04220.JPG" width="640" /></a></div>
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<br />
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p>W</o:p></span><span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">hisk egg whites with
cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;"><o:p> </o:p></span><span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Add the cheese
mixture to the egg white mixture and mix well. Pour into a 8-inch round
spring-form pan (Lightly grease and line the bottom and sides of the pan with
grease proof baking paper or parchment paper).<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">I nicely covered all
the sides of my spring form pan with aluminum foil as I did not want any water
to seep into and mess my cake as we are going to bake it a water bath.<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
<span lang="EN-US" style="font-family: "Lucida Calligraphy"; font-size: 12pt; line-height: 115%;">Bake cheesecake in a
water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees
C (325 degrees F).<o:p></o:p></span></div>
<br />
<div class="Normal1" style="margin: 0cm 0cm 0pt; text-align: justify;">
</div>
<b><span style="font-family: "Kunstler Script"; font-size: 60pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Latha</span></b><br />
<b><span style="font-family: "Kunstler Script"; font-size: 60pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><br /></span></b>
<b><span style="font-family: "Kunstler Script"; font-size: 60pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><br /></span></b>
<b><span style="font-family: "Kunstler Script"; font-size: 60pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Sending this to:</span></b><br />
<b><span style="font-family: "Kunstler Script"; font-size: 60pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><br /></span></b>
<a href="http://tangymind.blogspot.ae/2013/04/my-blog-tangyminds-turns-1-year-old.html">http://tangymind.blogspot.ae/2013/04/my-blog-tangyminds-turns-1-year-old.html</a><br />
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<a href="http://www.mjdelights.in/index.php/events/celebrating-2nd-blog-anniversary-giveaway-contest/">http://www.mjdelights.in/index.php/events/celebrating-2nd-blog-anniversary-giveaway-contest/</a><br />
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<br />Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com39tag:blogger.com,1999:blog-3066329896811933700.post-6474523028224306512013-04-14T16:44:00.001+04:002013-04-14T18:01:48.584+04:00Nenthrpazam Pradhaman<br />
<div style="background-color: white; line-height: 14.95pt; margin: 6pt 0in 12pt; text-align: justify;">
<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt;"><br /></span></div>
<div style="background-color: white; line-height: 14.95pt; margin: 6pt 0in 12pt; text-align: justify;">
<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 19px; line-height: 14.95pt;">Happy Vishu and Tamil New Year Greeting to you all!!</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt;"> </span></div>
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<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt;"><br /></span></div>
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<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">A very rich treat to the tongue, the flavor of banana and
coconut goes hand in hand. Many of them like to have this pradhaman chilled. True me too love this chilled.<o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">I personally don’t like to add cardamom and coconut pieces. I
love to add fried jeera which is powdered and added to this recipe as this goes
very well with banana and that the flavor of the banana can be felt every mouth
as you sip. I you want cardamom and fried coconut pieces do so but avoid the
jeera then. <o:p></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; text-align: justify;">
<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">It takes a long process as we need to stand and keep stirring
it through out otherwise so its better to do this at ease. Today it just
slipped and see my cashews got a bit burnt </span><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: Wingdings; font-size: 14pt;">L</span></div>
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<br /></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p><br /></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p></o:p></span></div>
<a name='more'></a><br />
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p><br /></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p><br /></o:p></span></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<b><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time Taken for this
recipe : 1 and half hours<o:p></o:p></span></b></div>
<div style="background: white; line-height: 14.95pt; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<b><u><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ingredients<o:p></o:p></span></u></b></div>
<div style="background: white; margin-bottom: 12.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt; mso-add-space: auto;">
<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Nenthrapazham
riped - 2 nos</span><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Jagerry syrup = : ¾ cup
*</span><br />
<span style="background-position: initial initial; background-repeat: initial initial;">Coconut milk – <span class="apple-style-span">2<sup>nd</sup>
extract </span> 1 </span></span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Coconut milk -</span><span class="apple-style-span"><span style="background-position: initial initial; background-repeat: initial initial; color: #4c4c4c; font-family: 'Lucida Calligraphy'; font-size: 14pt;">1<sup>st</sup> </span></span><span class="apple-style-span"><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> extract –
½ </span></span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> cup </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Cashew nut - </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">10 nos. </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Raisins</span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">-
20 nos </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Jeera fried and powdered – tsp </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Ghee </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"> </span><span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">- 2 tbsp</span></div>
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<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">*increase or
decrease the sweetness depending on the sweetness of the banana and your taste.</span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;"><o:p><br /></o:p></span></div>
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<u><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Extract coconut milk</span></u><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<!--[if !supportLineBreakNewLine]--><br />
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">I used one and half grated coconut. Just dunk them into a
mixie, add half cup of hot water
and grind it. Pass through a sieve and you get the 1<sup>st</sup> extract of half cup of milk. <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Put back the coconut and add another one cup of water and
grind it. Pass through sieve and you get the 2<sup>nd</sup> extract of 1 cup of
thin milk.<o:p></o:p></span></div>
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<b><i><span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Method :</span></i></b><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"><br />
<br />
<span style="background-position: initial initial; background-repeat: initial initial;">Add about half
cup of water to that add in the banana pieces cook them till they are
soft. Let his cool down<o:p></o:p></span></span></div>
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<span style="color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt; line-height: 14.95pt;">Mash the
bananas to a paste (I used a mixie and pureed it) without any lumps.</span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">In the meanwhile in another bowl
add half cup of water and throw in the jaggery
and let this melt, then put of the flame and we will use a filter and remove all the impurities and
keep aside. <o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Add 1 tbsp of ghee, fry cashew and raisins and keep aside.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">To the same
ghee we are going to fry the mashed banana paste for 5 mintues.<span class="apple-converted-space"> Now add 1 tbsp of the ghee and continue to
fry another 5 minutes.</span><o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Add the jaggery
and cook in medium heat until the mixture thickens. Keep mixing as it might get
burnt the sides.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">When it turns
thick add the coconut 2<sup>nd</sup> extract, this will make the pradhaman
watery. Keep stirring here and there often until it turns to reach the thick
consistency. Keep it a bit watery as this tends to thicken as it gets cold.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Now its time
to add in the coconut milk 1<sup>st</sup> extract, just keep 3 tbsp of the milk
and pour the rest into the pradhaman and put off the flame. Do not boil it again here. Give it a nice
mix.<o:p></o:p></span></div>
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<span style="background-position: initial initial; background-repeat: initial initial; color: #222222; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Now take the 3
tbsp of the milk and put in the fried jeera and add to payasam. <o:p></o:p></span></div>
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<span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Serve it chilled </span><span style="color: #222222; font-family: Wingdings; font-size: 14.0pt; mso-ascii-font-family: "Lucida Calligraphy"; mso-char-type: symbol; mso-hansi-font-family: "Lucida Calligraphy"; mso-symbol-font-family: Wingdings;">J</span><span style="color: #222222; font-family: "Lucida Calligraphy"; font-size: 14.0pt;"> <o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></b>
<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></b>
<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Sending this to:</span></b><br />
<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></b>
<a href="http://cuisinedelights.blogspot.in/2013/03/announcement-of-spotlight-april-theme.html">http://cuisinedelights.blogspot.in/2013/03/announcement-of-spotlight-april-theme.html</a><br />
<a href="http://vimithaa.blogspot.in/2013/03/hudson-canola-oil-hamper-giveaway.html">http://vimithaa.blogspot.in/2013/03/hudson-canola-oil-hamper-giveaway.html</a><br />
<a href="http://www.myhomemantra.com/2013/03/31/muli-paratha-and-wtml-april-2013-event/">http://www.myhomemantra.com/2013/03/31/muli-paratha-and-wtml-april-2013-event/</a><br />
<a href="http://pramithalovecooking.blogspot.in/2013/03/event-announcement-foodabulous-fest_31.html">http://pramithalovecooking.blogspot.in/2013/03/event-announcement-foodabulous-fest_31.html</a><br />
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Anonymoushttp://www.blogger.com/profile/02941415826230625438noreply@blogger.com20tag:blogger.com,1999:blog-3066329896811933700.post-6439884204401083272013-04-12T21:45:00.002+04:002013-04-13T11:22:30.285+04:00Idiyan chakka or Raw Jackfruit Podi Thooval <br />
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<span style="color: #555555; font-family: 'Lucida Calligraphy'; font-size: 14pt; text-align: justify;">Raw jackfruit or Idiyan chakka is so yummy when used in </span><span style="color: #555555; font-family: 'Lucida Calligraphy'; font-size: 14pt; text-align: justify;"> </span><span style="color: #555555; font-family: 'Lucida Calligraphy'; font-size: 14pt; text-align: justify;">sambar, thoran or puzuku. Today I have made
this simple thoran which is very commonly cooked in most of the homes.</span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Jackfruit tree is one common tree which you can find in most of
the backyards of any house in Kerala. It’s a very tedious and messy job in cleaning the raw jackfruit or
the riped ones.<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Whilst cleaning rub some
oil in the knife and your hands so that the glue from the raw jackfruit does
not stick to your hands and its easy to clean too. <o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">My mom makes this too good and this is how she makes it. </span></div>
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<b><span style="color: #555555; font-family: 'Lucida Calligraphy'; font-size: 14pt;">Time Taken : 45 minutes for cooking and preparing</span></b></div>
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<b><u><span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Raw jackfruit – 1 no. (skinned out and cleaned well - ref to the pic how to clean) *<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Turmeric – ¼ tsp<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Red chilli whole – 6 or 8
nos. <o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Urud dal – 1 tbsp<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Mustard – ½ tsp <o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Curry leaves – 2 sprigs<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Salt to taste<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Fresh grated coconut – ½ cup<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Garlic crushed – 6 nos<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Asafetida – a pinch<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Coconut oil - 2 tbsp<o:p></o:p></span></div>
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<span style="color: #555555; font-family: Lucida Calligraphy;"><span style="font-size: 19px;">* Clean and drop the cut pieces into a bowl of water</span></span></div>
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<b><u><span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Method<o:p></o:p></span></u></b></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Add a ½ cup of water to it add turmeric and cook the raw
jackfruit till cooked. Don’t add too much water as it will make this mushy. You can keep adding water if needed to cook
it in the right consistency. Once cooked
let it cool.<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">If any water left out during
the cooking process, drain it out. Use a
masher and just mash the raw jackfruit with the hand masher <o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">In a kadai add coconut oil, mustard, urud dal, red chilli, curry leaves and crushed garlic and sauté for a minute more, now add the mashed raw jackfruit. Give it a good mix.<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Now add salt and let it get nicely mixed.<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Throw in the coconut grated, check the salt level and mix well.<o:p></o:p></span></div>
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<span style="color: #555555; font-family: "Lucida Calligraphy"; font-size: 14.0pt;">Serve this with steamed rice, sambar and as a side dish this
will go well.<o:p></o:p></span></div>
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<b><span style="font-family: "Kunstler Script"; font-size: 60.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Latha</span></b><span style="font-family: "Arial","sans-serif"; font-size: 9.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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Sending this to:</div>
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<a href="http://vimithaa.blogspot.in/2013/03/hudson-canola-oil-hamper-giveaway.html">http://vimithaa.blogspot.in/2013/03/hudson-canola-oil-hamper-giveaway.html</a></div>
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<img height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7h-GSlDwXZFtqkoqrdyyV6Z6xx8yhetXRF1t_fVIlzYenNcqEHTcQkD16RuHcMl3gHe1YeXyQ1QzIzt0ApA8JvVOWsFihv_0-00iMO6ZHWs6DkLoAp8QMMZ0jDdqcWFVAfbh4dssdXc/s200/24.jpg" width="200" /></div>
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<img height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLdX-7gvhL4D1KQKcBFgrDsDvOhce2-9IajegQaD08WQYOLqbtaw-XHrBGfASolxpdhqbz8DPbLOnxiKecXObu90Kb07H-JLl2ggFsm-2J41rvlI51zkZ-ES4UFG3neSUVu47-IHMQA/s200/hearty&healthyevent.JPG" width="200" /></div>
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