Egg Masala

Onion  medium size  - sliced thin 2 nos 
Eggs – 4 nos. 

Ginger garlic paste – 1 tsp

Green chilli – 2 nos.

Turmeric – a pinch

Salt to taste

Red chilli powder as per your taste

Curry & coriander leaves  - 2 sprigs each

Tomato – 1 big size

Oil – 2 tbsp

Garam  masala – a pinch

Method

Boil the eggs and when cooled remove the shell  and keep it  aside

In a kadai, add oil, throw in the onions, curry leaves g.chilli and let it fry  for 5 minutes when it changes colour add the ginger garlic paste and fry for a minute more add the tomatoes and a bit of salt and let it get cooked till the tomatoes are cooked well.

Add in the red chilli powder, turmeric and add a bit of water and let all this masala gets mixed well.  Check the salt level.

Add the eggs (you can slit into four or  just two) and mix it into the masala, now add the garam masala and  garnish with curry leaves.

Goes very well with  any Indian breads.

Latha