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Monday, February 18, 2013

Egg Masala




Onion  medium size  - sliced thin 2 nos 
Eggs – 4 nos. 
Ginger garlic paste – 1 tsp
Green chilli – 2 nos.
Turmeric – a pinch
Salt to taste
Red chilli powder as per your taste
Curry & coriander leaves  - 2 sprigs each
Tomato – 1 big size
Oil – 2 tbsp
Garam  masala – a pinch



Method

Boil the eggs and when cooled remove the shell  and keep it  aside

In a kadai, add oil, throw in the onions, curry leaves g.chilli and let it fry  for 5 minutes when it changes colour add the ginger garlic paste and fry for a minute more add the tomatoes and a bit of salt and let it get cooked till the tomatoes are cooked well.


Add in the red chilli powder, turmeric and add a bit of water and let all this masala gets mixed well.  Check the salt level.

Add the eggs (you can slit into four or  just two) and mix it into the masala, now add the garam masala and  garnish with curry leaves.

Goes very well with  any Indian breads.



Latha






19 comments:

  1. I will clean the bowl...no need for rice or roti...yummm

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  2. I like this egg masala a lot . It was easy to make within few minutes.............

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  3. Delicious tempting egg masala...love to eat those eggs.

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  4. Nice presentation. I make egg curry once in a week. I will try this recipe.

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  5. Rice and egg masala,heaven on the earth..love this combo.

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  6. like this masala with roti..

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  7. anything with egg goes straight down no questions what so ever :) looks so delicious

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  8. Mmm.... love this with some steamed rice!!

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  9. so delicious egg masala, mouthwatering...

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  10. Looks perfect and yum ..drooling here

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