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Friday, February 15, 2013

Banana Pudding - eggless


Hope you all had a gr8 Valentine celebration, I had made this dessert last evening and could not post it early.

I have made a very simple and delicious dessert with banana (nendra pazaham), topped with chopped mango pieces. Soon we will see lots of mangoes in the market. I love them.





Cooking Time : 20 minutes
Serves : 4 small shot glasses

Ingredients

Banana  – 1  Nendra pazam well riped
Sugar – 2 tbsp or  to your level of sweet
Milk – ¼ cup
Agar Agar – 1 tbsp
Water – 3 tbsp
Some whipped cream and Mango  chopped for garnish









Method:

In a bowl add water and agar agar and let it boil until its clear and well blended. If needed you can add more water



Puree banana, sugar and milk. Strain and then heat it lightly warm at this point add the  agar agar mixture and mix well and put off the flame.

Pour this into the shot glasses and put in the refrigerator to set for about one hour, remove again and top with fruits, whipping cream and put them back to the refrigerator and let it completely set.

Enjoy this pudding.

Latha

24 comments:

  1. Very cute and attractive pudding,love those chocolate hearts.

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  2. I love pudding... and its looking so tempting Dear.

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  3. looks a very elegant dessert,yummy use of nendran pazham :)

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  4. Feel like grabbing and having rite now,soo tempting.

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  5. Latha ji, i love those can i grab a glass?

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  6. A simple and easy to make banana pudding.

    http://sabdhaskitchen.blogspot.com

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  7. looks so yummy, love to hav all....:)

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  8. Love banana flavor in anything... Lovely pudding

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  9. you have done very well....i like ur clear explanation dear...

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  10. Delicious pudding,loved topping with whipped cream, kids delightable dessert :-)

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  11. Delicious dessert,surely a lip smacking recipe.
    www.soundaryasbeautyworld.com

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  12. Wow....pudding looks wonderful & yummy...so tempting da....

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  13. Innovative idea for a special day.

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  14. looks beautiful and yumm..
    http://foody-buddy.blogspot.com/

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  15. I like banana only in the cooked form or in a milkshake. Unfortunately I do not get too much of a chance unless they over ripen fast as in summer ! Would like to make this at that opportunity

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  16. Wow.They looks very cute :)Nice recipe :)

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