Banana Pudding - eggless

Hope you all had a gr8 Valentine celebration, I had made this dessert last evening and could not post it early.

I have made a very simple and delicious dessert with banana (nendra pazaham), topped with chopped mango pieces. Soon we will see lots of mangoes in the market. I love them.

Cooking Time : 20 minutes

Serves : 4 small shot glasses

Ingredients

Banana  – 1  Nendra pazam well riped

Sugar – 2 tbsp or  to your level of sweet

Milk – ¼ cup

Agar Agar – 1 tbsp

Water – 3 tbsp

Some whipped cream and Mango  chopped for garnish

Method:

In a bowl add water and agar agar and let it boil until its clear and well blended. If needed you can add more water

Puree banana, sugar and milk. Strain and then heat it lightly warm at this point add the  agar agar mixture and mix well and put off the flame.

Pour this into the shot glasses and put in the refrigerator to set for about one hour, remove again and top with fruits, whipping cream and put them back to the refrigerator and let it completely set.

Enjoy this pudding.

Latha