I don’t think no one hates to have chat. Today with a small twist with Mexican & Indian here I go ahead with a mango salsa with pani puris. You can get these puris from any chat shop. You can even make it at home. This time I have used the puris & sev from the chat shop as I did not have much time to make this. You can use this as a starter too.
Pani puris small one - 1 small packet OR Maide ki Papadi OR even nice salt crackers
Ripe mango – finely chopped – 1 No.
Red capsicum - 1 very small
Tomatoes – remove the seeds and finely chopped – 2 small
Onion – 1 no. small
Whole dry chilli crushed – upto your spice level
Lemon juice – ½ tsp
Salt to taste
Jalapenos – 2 nos. finely chopped
Fresh coriander leaves - 2 tbsp to mix
For garnish :
Fresh coriander leaves 2 tbsp for garnish
Sev – ¼ cup for garnish
· Take half of the each ingredient from the salsa and just crush and put it into the other half and mix well. Your salsa is now ready
· Just make a cut of the puris on top and stuff the salsa
· Garnish with sev and coriander leaves
Don’t have to wait anymore just grab them as they are ready and enjoy. J J
PS: Don’t make them and keep as they will turn out soggy. You can keep the salsa ready except that you
add the salt just before you serve.
If you are serving this on a cracker biscuit – have an eye on the salt.