Yesterday was Ram Navami
and I had made this panakam for naivedyam with Vada and curd rice, however could not post it as I had a
tight schedule and here I am late with the post.
This is served chilled and
a very excellent cooler for the body too.
Ingredients
Jaggery - ½ cup
Water - 3 cups
Dry ginger powder -
a pinch
Edible camphor - a
pinch
Lemon juice - 2
tbsp
Method:
Melt the jaggery in warm water
for 15 minutes, filter and remove the impurities
Add dry ginger powder, edible camphor powder and lemon juice.
Mix well and its ready to use.
Latha
Cooling Panakam! Even the vada looks great!
ReplyDeleteHi Latha, I have an Very Inspiring Blogger Award for you. Please visit my blog and collect it. My blog is Elly's Kitchen ( http://free-advertising-ey.blogspot.com )
ReplyDeleteAnd now I follow back your blog...:)
ReplyDeletewow..Lovely presentation,yummy drink!!
ReplyDeleteLooks refreshing! Happy Ram Navmi...
ReplyDeleteMy favorite and beautiful presentation
ReplyDeleteThat sounds so serene . sushmita
ReplyDeleteI love panagam Latha, very healthy and thanks a lot for sharing. Beautiful clicks.
ReplyDeleteLooks refreshing and authentic Latha :-)
ReplyDeleteBelated ram navami wishes, panakam looks super refreshing.
ReplyDeleteWow.. never tried this.. looks very refreshing!
ReplyDeleteHey Thеre. I ԁisсovereԁ yοur blog thе uѕe оf
ReplyDeletemѕn. Тhis іs a гeallу nеatly wrіtten article.
I'll make sure to bookmark it and return to read extra of your useful info. Thank you for the post. I will definitely comeback.
Also visit my web blog :: taufgeschenke
Never knew of panakam but I sure learned something new today, That being this wonderful looking panakam. Tempting and itching to try out soon.
ReplyDeleteBelated Ram Navami Wishes Lathaji. I never heard about panakam before. But looks refreshing.
ReplyDeleteLOVE PANAGAM..LOVELY PRESENTATION
ReplyDeletedis is really refreshing one in summer.even i made dis on fes day...nice cliks..
ReplyDelete