Yesterday was Ram Navami and I had made this panakam for naivedyam with Vada and curd rice, however could not post it as I had a tight schedule and here I am late with the post.
This is served chilled and a very excellent cooler for the body too.
Jaggery - ½ cup
Water - 3 cups
Dry ginger powder - a pinch
Edible camphor - a pinch
Lemon juice - 2 tbsp
Melt the jaggery in warm water for 15 minutes, filter and remove the impurities
Add dry ginger powder, edible camphor powder and lemon juice.
Mix well and its ready to use.