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Saturday, June 22, 2013

Eggless Date Cake


Ingredients
Seedless dates – 18 nos.     *                     
Sugar  - ¾ cup
All purpose flour – 1 cup
Milk  - ¾ cup
Oil – ½ cup (I used sunflower oil)
Baking soda – 1 tsp 

* I soaked the dates in 1/4 cup milk for about 1 hour




Method

Sieve the flour and soda and keep aside.
Use a blender and make a  fine paste of the dates, sugar, milk.  When little smooth, add oil  and grind all the ingredients and put it into a bowl and keep aside.


Fold in the flour into the date mixture.   Just use the hand whisk, no need to beat it. Its that simple.
Now put this into a greased tin and bake for about 35 - 40 minutes (depending on your oven temperature). at 180 deg.
Bake until a toothpick comes out clean.



Latha

16 comments:

  1. yummy yummy:)wish i could grab those slices..long back i tried dates cake and that recipe was very same .but i must admit mine was not as perfect as yours..

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  2. wow latha cake looks so tempting...

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  3. Looks so soft...dates cake has been on my 2-do 4 long now...

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  4. Lovely and baked to perfection. Nice add on of dates, also the egg less is a good chance.

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  5. Cake looks too tempting and delicious

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  6. Wow Looks very moist and Rich and Healthy tooo..

    -Mythreyi
    Yum! Yum! Yum!

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  7. Very yummy, soft & moist... The top layer looks as though u have made an icing.. Looks perfect :)

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  8. What a timing..I hav a box of dates unused...now I know wat to do with them..thanks for the recipe..looks very nice...

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  9. Wow, the cake looks awesome super soft and delicious, thanks Latha for sharing...

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  10. Delicious cake..looks perfect..

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  11. Healthy and tempting cake, looks simply beautiful and gorgeous.

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