Tutti fruity Orange Loaf (Eggless)

I had several times baked the eggless Orange cake  as we all at home love it. I had one whole pack of the tutti fruit left  out, hence I thought of just adding to this loaf. 

It turned out to be a great  tea time snack.

Ingredients

APF – 1 ¼ cup

Condensed milk – ¾ cup

Orange juice – ¼ cup

Baking soda – ½ tsp

Baking powder – 1 ½ tsp

Butter at room temperature – 4 tbsp

Orange zest – 1 tsp

Vanilla essence – 1 tsp

Tutti fruity – as much as you want  in the batter and then on top for garnishing. *

*Tutti fruity that you are planning to mix in the  batter should be mixed with  a tsp of flour.

Method

Preheat the oven at 180⁰

Prepare the cake tin  or loaf tin  that you are going to bake

Sift the flour, baking powder and soda and keep aside

In a bowl add the cond. milk, butter, orange juice, zest, vanilla essence and mix well with a whisk. You don’t have to beat just a whisk will do the job.

Now slowly add the flour using a spatula, and now add in the flour coated tutti fruity and mix it well.

You can add milk or orange juice and loosen the batter if need may be.

Pour the batter to the prepared tin and bake about 45 minutes or until  baked well.

Let it cool and you can cut the loaf  into slices.

Latha