I had several times baked the eggless Orange cake as we all at home love it. I had one whole pack of the tutti fruit left out, hence I thought of just adding to this loaf.
It turned out to be a great tea time snack.
APF – 1 ¼ cup
Condensed milk – ¾ cup
Orange juice – ¼ cup
Baking soda – ½ tsp
Baking powder – 1 ½ tsp
Butter at room temperature – 4 tbsp
Orange zest – 1 tsp
Vanilla essence – 1 tsp
Tutti fruity – as much as you want in the batter and then on top for garnishing. *
*Tutti fruity that you are planning to mix in the batter should be mixed with a tsp of flour.
Preheat the oven at 1800
Prepare the cake tin or loaf tin that you are going to bake
Sift the flour, baking powder and soda and keep aside
In a bowl add the cond. milk, butter, orange juice, zest, vanilla essence and mix well with a whisk. You don’t have to beat just a whisk will do the job.
Now slowly add the flour using a spatula, and now add in the flour coated tutti fruity and mix it well.
You can add milk or orange juice and loosen the batter if need may be.
Pour the batter to the prepared tin and bake about 45 minutes or until baked well.
Let it cool and you can cut the loaf into slices.