My daughter’s favorite. She never eats any other seafood as much as this prawn and when it comes to Tempura I have to stop her from eating is the state. She just loves it like anything J.
We got to taste this starter at the Spice Island, Renaissance Hotel in Dubai. The chef used to make this at one of the Japanese live food station, after several visits I got hang of the way they made. Infact I tried to make my own way but have made a twist to the recipe, as the tempura at the hotels are very bland and we love it to be little spicy hence I have made a small variation to suit our taste.
